SAUCEPAN STUFFING MIXES

Brand	Owner (click to sort)	Address	Description
GREAT STUFF	ARNOLD FOODS COMPANY, INC.	10 HAMILTON AVE. GREENWICH CT 06830	SAUCEPAN STUFFING MIXES;ISSUE NEW CERTIFICATE TO; ARNOLD FOODS COMPANY, INC. GREENWICH, CONNECTICUT CORPORATION OF THE STATE OF DELAWARE;
GREAT STUFF	NA INC.		SAUCEPAN STUFFING MIXES;ISSUE NEW CERTIFICATE TO; ARNOLD FOODS COMPANY, INC. GREENWICH, CONNECTICUT CORPORATION OF THE STATE OF DELAWARE;
GREAT STUFF	ARNOLD BAKERS, INC.,	HAMILTON AVE. GREENWICH CT	SAUCEPAN STUFFING MIXES;ISSUE NEW CERTIFICATE TO; ARNOLD FOODS COMPANY, INC. GREENWICH, CONNECTICUT CORPORATION OF THE STATE OF DELAWARE;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A method of stuffing natural casings with emulsion involves placing a follower against an upstream end of the natural casing to slide the natural casing forwardly along a hollow meat stuffing tube. The follower is mounted on the stuffing tube and advances the natural casing towards a discharge end of the stuffing tube, where sausage emulsion is injected into the natural casing. The follower pushes the filled casing through a hollow conical-shaped restricting device adjacent the discharge end which limits the outer diameter of the filled natural casing to ensure the uniform shape of the casing as it enters the twisting mechanism. The follower is connected to a longitudinally movable shaft that is parallel to the stuffing tube. A machine includes the foregoing components to accomplish this method.