SAUCES MEAT

Brand Owner (click to sort) Address Description
BIG MOE'S BIG MOE'S 63 PD HALL ROAD Council NC 28434 Sauces for meat;The mark consists of the wordBig Moe's without any claim to a particular font, style or color and a design of a black oval with two pigs in white inside the black oval.;Color is not claimed as a feature of the mark.;
BIG MOE'S Moore, Carl M. 63 P.D.Hall Road Council NC 28434 Sauces for meat;The mark consists of the wordBig Moe's without any claim to a particular font, style or color and a design of a black oval with two pigs in white inside the black oval.;Color is not claimed as a feature of the mark.;
DURKEE RESERVE B&G FOODS NORTH AMERICA, INC. Sutie 110 Four Gatehall Drive Parsippany NJ 07054 Sauces for Meat, Seafood and Vegetables;RESERVE;
HEINZ PICNIC PACK H.J. Heinz US Brands P.O. Box 57 Pittsburgh PA 15230 Sauces for meat, poultry and fish; Condiments for meat, poultry and fish, namely, ketchup, mustard and relish;PACK;
MULBERRY'S SAUCE Mulberry Products, Inc. 17 Garretson Drive Franklin Park NJ 08823 sauces for meat;SAUCE;
READY GOURMET Grand Gourmet Specialties, Inc. 1636 Hillsboro, S.E. Grand Rapids MI 49546 sauces for meat;GOURMET;
SIMPLY GOURMET Grand Gourmet Specialties, Inc. 1636 Hillsboro, S.E. Grand Rapids MI 49546 sauces for meat;GOURMET;
SWEET SAMURAI The Meat Factory Limited 100 - 10991 Shellbridge Way Richmond, B.C. V6X3C6 Canada Sauces for meat, barbecue sauce, sauces for barbecued meat, soya sauce;
THUNDER BAY ST. JAMES, LOETITIA 309 Aragona Boulevard, Box 102-522 Ext. 2 Virginia Beach VA 23462 sauces for meat, fish, poultry, pasta, desserts, namely cakes, cookies, pies and ice cream, mixes for making breads, waffles, pancakes and cakes;
WALNUT RIDGE SOMETHING SOUTH AFRICAN ROBERTSONS (PTY) LIMITED 5 WALNUT ROAD DURBAN South Africa sauces for meat, poultry and seafood; meat, poultry, and seafood flavorings not being essential oils;The design at the top of the mark consists of a farmhouse surrounded by trees.;SOUTH AFRICAN;The stippling in the drawing is for shading purposes only, and does not indicate color.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.