SAUCES MEXICAN SAUCES

Brand Owner (click to sort) Address Description
FROM FARM TO FLAVOR MIZKAN AMERICA, INC. 1661 Feehanville Drive, Suite 300 Mt. Prospect IL 60056 Sauces and Mexican sauces; canned red and green enchilada sauces; picante sauces;Canned chipotle peppers in adobo sauce, canned sliced jalapenos, canned whole green chiles, canned diced green chiles, canned whole tomatillos, sliced jalapenos in plastic jugs; processed peppers, processed chiles, and processed tomatillos; pureed peppers and pureed chiles;
NEW MEXICAN BY NATURE MIZKAN AMERICA, INC. 1661 Feehanville Drive, Suite 300 Mt. Prospect IL 60056 Sauces and Mexican sauces; canned red and green enchilada sauces; picante sauces;Canned chipotle peppers in adobo sauce, canned sliced jalapenos, canned whole green chiles, canned diced green chiles, canned whole tomatillos, sliced jalapenos in plastic jugs; processed peppers, processed chiles, and processed tomatillos; pureed peppers and pureed chiles;
REAL FARMS, REAL FLAVOR MIZKAN AMERICAS, INC. 1661 Feehanville Drive, Suite 300 Mt. Prospect IL 60056 Sauces and Mexican sauces; canned red and green enchilada sauces; picante sauces;Canned chipotle peppers in adobo sauce, canned sliced jalapenos, canned whole green chiles, canned diced green chiles, canned whole tomatillos, sliced jalapenos in plastic jugs; processed peppers, processed chiles, and processed tomatillos; pureed peppers and pureed chiles;
TRES HERMANAS MIZKAN AMERICA, INC. 1661 Feehanville Drive, Suite 300 Mt. Prospect IL 60056 Sauces and Mexican sauces;The English translation of TRES HERMANAS in the mark is three sisters.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention discloses a platter ensemble that has two platters inter nested or stack, so that they appear as one unit. The upper platter has a large recessed area to hold the foodstuff, such as lobster or other shellfish. This recessed area has slots or holes to allow for the drainage of the liquid from the foodstuff, which is then contained by the lower platter. The upper platter has a supporting system of continuous tabs or stand offs that contact and separate the upper platter from the lower platter, so as to prevent deflection of the upper platter from the weight of the foodstuff or the pressures exerted by a fork or knife, for example. The upper platter also has a smaller recessed reservoir area to hold sauces, melted butter, or similar items.