SAUCES NAMELY

Brand Owner (click to sort) Address Description
CORNWELL'S Goodman Fielder Consumer Foods Pty Limited 75 Talavera Road Macquarie Park Australia Sauces namely, Worcestershire sauce, tomato sauce, barbecue sauce, soy sauce, plum sauce, mint sauce and condiment sauces, namely tartar, chilli, sweet and sour and hot sauce, vinegar; cooking flavourings, namely food flavourings, marinades; salad dressings and vinaigrette for use as salad dressing; mayonnaise; chutney; mustard; spices; pasta sauces; malt-based goods in this class, namely extracts for food; vinegar and sauces namely prepared sauces and prepared sauces for addition to cooked and uncooked food, relishes and jellies;Edible oils namely, salad oil, peanut oil, soybean oil, canola oil, olive oil, vegetable oil, sunflower oil, oil for cooking; margarine and shortenings; butter; cream; vegetable salads, piccalilli and pickles; gherkins; sauerkraut; food preserves, namely, preserved vegetables and preserved olives and onions;
KYDER Aldi Inc. 1200 N. Kirk Road Batavia IL 60510 Sauces namely, barbecue sauce;
M MORCO MORRISON, INCORPORATED P. O. BOX 160266 4721 MORRISON DRIVE MOBILE AL 36625 SAUCES-NAMELY, PARMESAN SAUCE, TARTER SAUCE AND BARBEQUE SAUCE;
PETITE MARMITE Petite Marmite 1983, Inc. 1212 U.S. Hwy. 1 N. Palm Beach FL 33408 Sauces-Namely, Scampi Sauce, Mustard Sauce;French Dressing;
PETITE MARMITE Petite Marmite Restaurant, Inc. Palm Beach FL Sauces-Namely, Scampi Sauce, Mustard Sauce;French Dressing;
PIXIE BIRDS EYE FOODS, INC. 90 LINDEN OAKS ROCHESTER NY 14625 Sauces-Namely, Spare Rib Sauce, Chinese Duck Sauce, Sweet and Sour Sauce, Chinese Barbeque Sauce, Melba Sauce, Jellied Raisin Sauce, Jellied Mint Sauce, Barbeque Glaze, Baked Ham Glaze, and for Hot Mustard, Chutney, Capers and Relish;Processed Fruit and Vegetables-Namely, Cocktail Onions and Olives, Corn, Okra, Eggplants, Tomatoes, Peppers, Gherkins, Pickled Vegetables, Kumquats, Watermelon Rind, Spiced Fruits, Green Peppercorn and Nesselrode Topping;
REDDI SPAGHETTI LARCO FOODS, INC. 5925 INDEPENDENCE AVE. KANSAS CITY MO SAUCES-NAMELY, SAUCE FOR SPAGHETTI SAUCES AND PASTA, AND OTHER TOMATOBASED SAUCES;READY-SPAGHETTI;SPAGHETTI;THE DRAWING IS LINED FOR THE COLORS RED AND GREEN.;
REDDI SPAGHETTI LARCO FOODS, INC. 5925 INDEPENDENCE AVE. KANSAS CITY MO SAUCES-NAMELY, SAUCE FOR SPAGHETTI AND PASTA, AND OTHER TOMATO-BASED SAUCES;READY SPAGHETTI;SPAGHETTI;THE DRAWING IS LINED FOR THE COLOR RED.;
SAUCE BEARNAISE LESIEUR Lesieur-Cotelle et Associes S.A. 122 Avenue du General Leclerc Boulogne 92103 France Sauces-Namely, Sauce Bearnaise;No claim is made to the exclusive right to use the configuration of the container, apart from the mark as shown. No claim is made to the exclusive right to use the words Sauce Bearnaise, apart from the mark as shown.;
SAUCE MOUSQUETAIRE LESIEUR Lesieur-Cotelle et Associes S.A. 122 Avenue du General Leclerc Boulogne 92103 France Sauces-Namely, Sauce Mousquetaire;No claim is made to the exclusive right to use the words Sauce Mousquetaire and the configuration of the container, apart from the mark as shown.;The mark Mousquetaire is the name of a type of sauce and has no English translation.;
SAUCE ROCAMBOLE LESIEUR Lesieur-Cotelle et Associes S.A. 122 Avenue du General Leclerc Boulogne 92103 France Sauces-Namely, Sauces Made from or Containing Onion or Garlic;No claim is made to the exclusive right to use the words Sauce Rocambole and the configuration of the container, apart from the mark as shown.;The word Rocambole may be translated into the English language to mean onion or garlic.;
SAUCE TARTARE LESIEUR Lesieur-Cotelle et Associes S.A. 122 Avenue du General Leclerc Boulogne 92103 France Sauces-Namely, Tartar Sauce;No claim is made to the exclusive right to use the words Sauce Tartare, apart from the mark as shown.;
SOUTHERN SECRET REED FOOD TECHNOLOGY, INC. 3151 Greenfield Rd. Pearl MS 39208 SAUCES-NAMELY, PARMESAN SAUCE, TARTER SAUCE AND BARBECUE SAUCE;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention discloses a platter ensemble that has two platters inter nested or stack, so that they appear as one unit. The upper platter has a large recessed area to hold the foodstuff, such as lobster or other shellfish. This recessed area has slots or holes to allow for the drainage of the liquid from the foodstuff, which is then contained by the lower platter. The upper platter has a supporting system of continuous tabs or stand offs that contact and separate the upper platter from the lower platter, so as to prevent deflection of the upper platter from the weight of the foodstuff or the pressures exerted by a fork or knife, for example. The upper platter also has a smaller recessed reservoir area to hold sauces, melted butter, or similar items.