SAUCES RELISHES

Brand Owner (click to sort) Address Description
BULLFROG Superior Bar-B-Que Company Inc., The 555 BARNES ROAD AURORA IL 60506 sauces and relishes;First used in another form on September 21, 1984;BULL-FROG;
JUST DELICIOUS FERGUSON, DIANA 1650 RICKY AVENUE ANAHEIM CA 92802 SAUCES AND RELISHES, NAMELY, BARBEQUE SAUCE; SPICY CHOW-CHOW; MILD, MEDIUM HOT, AND HOT SALSA; CORN RELISH; CHICKEN CACCIATORE SAUCE; AND LASAGNE SAUCE;
ROSE'S PANTRY DACAR Enterprises, Inc. 10100 South Gessner, Suite 510 Houston TX 77071 sauces and relishes;
SCOTT'S SCOTT'S PRESERVES LIMITED 697 Spanish Town Road P.O. Box 332 Kingston 11 Jamaica sauces and relishes;jams, jellies, marmalades, and preserved vegetables;SCOTTS;
THE PURPLE PEPPER Purple Pepper, Inc., The 19484 N.W. 61st Avenue Miami FL 33015 sauces and relishes;The drawing is lined for the colors purple and green.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention discloses a platter ensemble that has two platters inter nested or stack, so that they appear as one unit. The upper platter has a large recessed area to hold the foodstuff, such as lobster or other shellfish. This recessed area has slots or holes to allow for the drainage of the liquid from the foodstuff, which is then contained by the lower platter. The upper platter has a supporting system of continuous tabs or stand offs that contact and separate the upper platter from the lower platter, so as to prevent deflection of the upper platter from the weight of the foodstuff or the pressures exerted by a fork or knife, for example. The upper platter also has a smaller recessed reservoir area to hold sauces, melted butter, or similar items.