SAUCES SALSAS

Brand Owner (click to sort) Address Description
CALIFORNIA RESERVE AUTHENTIC SPECIALTY FOODS, INC. 333 South Anita Drive Suite 1000 Orange CA 92868 Sauces and salsas;
CARLOS O'BRIEN'S O'Brien, Sean 8255 S Las Vegas Blvd Unit 1507 Las Vegas NV 89123 sauces and salsas;The mark does not identify any particular individual.;
CARLOS O'BRIEN'S EST. 1978 O'Brien, Sean 8255 S Las Vegas Blvd Unit 1507 Las Vegas NV 89123 sauces and salsas;Applicant devised the mark fancifully and does not believe that the public would recognize CARLOS O'BRIEN as identifying any particular living individual.;EST. 1978;The mark is lined for the colors orange and green.;
CUSTOM CULINARY ZAFRAN Griffith Laboratories International, Inc. One Griffith Center Alsip IL 60803 Sauces and salsas;The English translation of ZAFRAN in the mark is saffron.;CULINARY;
ENJOY A PARTY IN EVERY BOWL FRITO-LAY NORTH AMERICA, INC. 7701 Legacy Drive Plano TX 75024 SAUCES AND SALSAS;SNACK FOOD DIPS;
JOHNNY MO'S DIVINE HOBO INTERNATIONAL Boxcar Enterprises, Inc. Apt. C 118 N. Ventura Jefferson City MO 65109 Sauces and salsas;The mark does not identify a particular living individual.;INTERNATIONAL;The stippling is for shading purposes only and does not indicate color.;
JUAN O'SULLIVAN'S GOURMET SALSA Sullivan, Sean T. 125 Main St Groveport OH 43125 sauces and salsas;The name in the mark does not identify a living individual.;JUAN O SULLIVANS GOURMET SALSA;GOURMET SALSA;
PARTY BOWL FRITO-LAY NORTH AMERICA, INC. 7701 Legacy Drive Plano TX 75024 SAUCES AND SALSAS;SNACK FOOD DIPS;
SIMPLE TIMES Simple Times, Inc. 2115 Northland Drive Austin TX 78756 sauces and salsas in the gourmet food industry;The lining is a feature of the mark and does not indicate color.;
THE ENLIGHTENED DINER Branham II, William E. 1187 Coast Village Road, #101 Montecito CA 93108 Sauces and salsas, frozen, prepared, and packaged, pasta-based main dishes;Entertainment and educational services pertaining to nutrition, namely, an ongoing instructional television program and conducting lectures on nutrition and health;Printed publications, namely, magazines, newsletters, pamphlets, and books concerning nutrition and health, printed recipes and cookbooks;Clothing, namely, T-shirts, aprons;THE IN LIGHTENED DINER;Housewares, namely, earthenware and porcelain tableware;
TOMATO OLE AMERICAN HOME FOOD PRODUCTS, INC. 685 3RD AVENUE NEW YORK NY 10017 sauces and salsas;tomato-based sandwich spreads and toppings; tomato-based dips;TOMATO;
TOSTITOS READY, SET, DIP! FRITO-LAY NORTH AMERICA, INC. 7701 Legacy Drive Plano TX 75024 SAUCES AND SALSAS;SNACK FOOD DIPS;TOSTITOS READY SET DIP;
ZAFRAN Griffith Laboratories International, Inc. One Griffith Center Alsip IL 60803 Sauces and salsas;The English translation of ZAFRAN in the mark is saffron.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention discloses a platter ensemble that has two platters inter nested or stack, so that they appear as one unit. The upper platter has a large recessed area to hold the foodstuff, such as lobster or other shellfish. This recessed area has slots or holes to allow for the drainage of the liquid from the foodstuff, which is then contained by the lower platter. The upper platter has a supporting system of continuous tabs or stand offs that contact and separate the upper platter from the lower platter, so as to prevent deflection of the upper platter from the weight of the foodstuff or the pressures exerted by a fork or knife, for example. The upper platter also has a smaller recessed reservoir area to hold sauces, melted butter, or similar items.