SAUTERNE WINE

Brand Owner (click to sort) Address Description
PAX ITER PARA TUTUM ASSUMPTION ABBEY CALIFORNIA VERTDOUX BLANC.(SAUTERNE) UNDERTHE ASPRICES OF THE BENEDICTINE MONKS OFASSUMPTION ABBEY WINERY, GUASTI CALIFORNIA ALCOHOL 12% BY VOLUME. THE BENEDICTINE MONKS HAVE MADE AVAILABLE QUALITY WINES FOR 1400 YEARS. BROOKSIDE VINEYARD COMPANY GUASTI, CALIF. SAUTERNE WINE;THE TERM VERTDOUX BLANC MAY BE TRANSLATED AS GREEN-SWEET-WHITE. THE TERM PAX MAY BE TRANSLATED AS PEACE; THE TERMS ITER PARA TUTUM MAY BE TRANSLATED AS PREPARE FOR A SAFE JOURNEY.;
TAYLOR NEW YORK STATE SAUTERNE WINE PRODUCED AND BOTTLED BY THE TAYLOR WINE COMPANY,INC. HAMMONDSPORT.N.Y. U.S.A. ESTABLISHED 1880 ALCOHOL 12% BY VOL. TAYLOR WINE COMPANY, INC., THE HAMMONDSPORT NY 14840 SAUTERNE WINE;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention relates to an apparatus and method for wine pomace extraction from wine processing tanks in a manner so as to minimize maceration of the wine pomace so as not to taint wine entrained within the pomace. In the present invention, wine pomace is mechanically transported out the processing tank by a conveyor means. Wine pomace is guided into the collecting path of the conveyor means by a mechanical sweeper attached to the conveyor means. In a preferred embodiment, a conveyor with sweeper wing attachments is mounted on a portable cart. The invention is positioned into the processing tank through an entry portal and secured to a tank containing pomace. The conveyor transports pomace to a receiver bin until the majority of pomace is extracted. Sweeper wings are deployed to guide remaining pomace into the collecting path of the conveyor.