SEAFOOD BASED MEAT SEAFOOD FLAVORED SAUSAGES

Brand Owner (click to sort) Address Description
FRANKLY FISH SEAFOOD MANAGEMENT CORPORATION 22 LAFAYETTE PLACE GREENWICH CT 06830 seafood-based meat- and seafood-flavored sausages;
FRANKLY FISH SEAFOOD MANAGEMENT CORPORATION 22 LAFAYETTE PLACE GREENWICH CT 06830 seafood-based meat- and seafood-flavored sausages;
FRANKS 4 KIDS Sea Fit Foods, Inc. 72 Lafayette Place Greenwich CT 06830 seafood-based meat- and seafood-flavored sausages;Franks For Kids;FRANKS;
FRANKS 4 KIDS SEAFOOD MANAGEMENT CORPORATION 22 LAFAYETTE PLACE GREENWICH CT 06830 seafood-based meat- and seafood-flavored sausages;FRANKS;
SEA FIT Sea Fit Foods, Inc. 72 Lafayette Place Greenwich CT 06830 seafood-based meat- and seafood-flavored sausages;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A fully automated apparatus and system for processing shellfish such as shrimp and crawfish including the cooking, drying and peeling thereof. The present invention utilizes excessive heat generated by boilers to heat the dryers. The product is cooked in a brine mix that once used is transferred to a broth processing system to make a seafood flavored broth and is also injected as a fine mist into a furnace where it crystallizes into a solid product to be used as a seafood flavored salt.