SEAFOOD PRODUCTS NAMELY

Brand Owner (click to sort) Address Description
DUTCH HARBOR DUTCH HARBOR SEAFOODS,LTD. 15110 N.E. 90TH ST. REDMOND WA 98052 SEAFOOD PRODUCTS-NAMELY, ALASKA KING CRAB MEAT AND ALASKA SNOW CRAB MEAT;APPLICANT DISCLAIMS TEH WORD DUTCH HARBOR APART FROM THE MARK AS SHOWN WITHOUT RELINQUISHING ITS COMMON LAW RIGHTS THEREIN.;
E.T.C. "CAJUN COOKING" Steve Leontis Enterprises, Inc. 2731 8th Ave., N. Birmingham AL 35203 Seafood Products-Namely, Seafood Gumbo;No claim is made to the exclusive right to use Cajun, apart from the mark as shown.;ETC CAJUN COOKING;
I INTERSEA FISHERIES, LTD. GLEN POINTE CENTER EAST TEANECK NJ 07666 SEAFOOD PRODUCTS-NAMELY, SALMON AND SHELLFISH;
INTERSEA INTERSEA FISHERIES, LTD. GLEN POINTE CENTER EAST TEANECK NJ 07666 SEAFOOD PRODUCTS-NAMELY, SALMON AND SHELLFISH;
NUWAVE FOX COMPANY, THE SAN ANTONIO TX Seafood Products-Namely, Imitation Crab (Fish with Snow Crab), Imitation Shrimp (Fish with Natural Shrimp Flavor) and Imitation Scallops (Fish with Natural Scallop Flavor);NEWAVE;
OCEAN PRIDE RUBENSTEIN FOODS, INC. 1111 HALL DALLAS TX 75204 Seafood Products-Namely, Frozen Breaded Shrimp;
PIER 1 BROTHERS DISTRIBUTORS, INC. C/O HAROLD BERNSTEIN 188 MONTAGUE ST. BROOKLYN NY 11201 SEAFOOD PRODUCTS-NAMELY, SHRIMP, SCALLOPS, ROCK LOBSTER TAIL AND SLIPPER LOBSTER TAIL;
PURE ALASKAN HAPPY WORLD AMERICA, INC. 2440 W. COMMODORE WAY SEATTLE WA 98199 SEAFOOD PRODUCTS-NAMELY, SMOKED SALMON;
U UNISEA, INC. 15400 NE 90th St. Redmond WA 980739719 SEAFOOD PRODUCTS-NAMELY, ALASKA KING CRAB MEAT AND ALASKA SNOW CRAB MEAT;
UNISEA UNISEA, INC. 15400 NE 90th St. Redmond WA 980739719 SEAFOOD PRODUCTS-NAMELY, ALASKA KING CRAB MEAT AND ALASKA SNOW CRAB MEAT;
UNISEA UNIVERSAL SEAFOODS, LTD. 15110 N.E. 90TH ST. REDMOND WA 98052 SEAFOOD PRODUCTS-NAMELY, ALASKA KING CRAB MEAT AND ALASKA SNOW CRAB MEAT;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A fully automated apparatus and system for processing shellfish such as shrimp and crawfish including the cooking, drying and peeling thereof. The present invention utilizes excessive heat generated by boilers to heat the dryers. The product is cooked in a brine mix that once used is transferred to a broth processing system to make a seafood flavored broth and is also injected as a fine mist into a furnace where it crystallizes into a solid product to be used as a seafood flavored salt.