SEASONED AIR FRY COATING MIXES

Brand Owner (click to sort) Address Description
EST.1981 LOUISIANA FISH FRY PRODUCTS BRING THE TASTE OF LOUISIANA HOME Louisiana Fish Fry Products, Ltd. 5267 Plank Road Baton Rouge LA 70805 SEASONED AIR FRY COATING MIXES, namely, FISH FRY, CHICKEN FRY, AND PORK FRY; BAKING SEASONINGS FOR CHICKEN, PORK, AND FISH;The mark consists of A DIAMOND LOGO WITH A PICTURE OF THE STATE OF LOUISIANA AT THE TOP WITH THE WORDS EST.1981 ADJACENT THE IMAGE OF LOUISIANA; THE WORD LOUISIANA IN LARGE STYLIZED SCRIPT INSIDE THE DIAMOND WITH FLEUR-DE-LIS AT EITHER END OF THE WORD LOUISIANA; AND THE WORDS FISH FRY PRODUCTS BELOW THE LOUISIANA; AND A BANNER CONTAINING THE WORDS BRING THE TASTE OF LOUISIANA HOME EXTENDING ACROSS THE LOWER PORTION OF LOUISIANA.;EST. NINETEEN EIGHTY ONE LOUISIANA FISH FRY PRODUCTS BRING THE TASTE OF LOUISIANA HOME;Color is not claimed as a feature of the mark.;
LOUISIANA FISH FRY PRODUCTS Louisiana Fish Fry Products, Ltd. 5267 Plank Road Baton Rouge LA 70805 SEASONED AIR FRY COATING MIXES, namely, FISH FRY, CHICKEN FRY, AND PORK FRY; BAKING SEASONINGS FOR CHICKEN, PORK, AND FISH;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. This invention relates to refractory mixes produced by mixing a refractory material with an organic binder and heating to a temperature of typically from about 50° C. to about 100° C. to form a stable composite granulate. The refractor mixes comprise a major amount of a refractory material and a minor amount of a binder composition comprising (a) condensed tannin and (b) furfuryl alcohol. The refractory mixes are used to prepare shaped (e.g. bricks) and unshaped (e.g. blast furnace tap holes, troughs, and tundish liners) refractory products. The invention also relates to a process for preparing the refractory products using the refractory mixes.