SEASONING SOUPS

Brand Owner (click to sort) Address Description
CHEF'S OWN GRIFFITH FOODS INTERNATIONAL INC. One Griffith Center Alsip IL 60803 Seasoning for soups, for gravies and for meat; gravy bases and sauce bases;Seafood and soup bases;
CUSTOM CULINARY GRIFFITH FOODS INTERNATIONAL INC. One Griffith Center Alsip IL 60803 Seasoning for soups, for gravies and for meat; sauce bases; flour mixes for cooking; dough mixes for cooking; flour mixes for baking; dough mixes for baking; mayonnaise; marinades; spice rubs; meat glazes; brines for cooking; coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; edible ices; honey; treacle; yeast, baking-powder; salt; mustard; vinegar; sauces; spices; sauces and sauce mixes; batter mixes for cooking;Soups; preparations for making soup; seafood and soup bases in the nature of stock; bouillon; powdered soup; fruit topping; cream cheese; fruit powder for mixing with dessert; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking;Syrups for beverages;CULINARY;
CUSTOM CULINARY CHEF'S KITCHEN GRIFFITH FOODS INTERNATIONAL INC. One Griffith Center Alsip IL 60803 Seasoning for soups, for gravies and for meat; gravy bases and sauce bases; food seasonings; coatings for foods, namely, coatings for foods made of breading and seasoned coating mixtures; salad dressings; flour mixes for cooking; dough mixes for cooking; flour mixes for baking; dough mixes for baking; mayonnaise; marinades; spice rubs; brines for cooking; coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; edible ices; honey; treacle; yeast, baking-powder; salt; mustard; vinegar; sauces; spices; sauces and sauce mixes; batter mixes for cooking; gravy mixes; meat glazes;Seafood and soup bases in the nature of soup stock; Food stocks, namely, seafood stocks, beef stocks, chicken stocks, vegetable stocks and soup stocks; bouillon; powdered soup; fruit topping; cream cheese; fruit powder for mixing with dessert; Soups; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking;Syrups for beverages;CULINARY;
CUSTOM CULINARY GOLD LABEL GRIFFITH FOODS INTERNATIONAL INC. One Griffith Center Alsip IL 60803 Seasoning for soups, for gravies and for meat; gravy bases and sauce bases; food seasonings; coatings for foods, namely, coatings for foods made of breading and seasoned coating mixtures; salad dressings; flour mixes for cooking; dough mixes for cooking; flour mixes for baking; dough mixes for baking; mayonnaise; marinades; spice rubs; meat glazes; brines for cooking;Seafood and soup bases in the nature of soup stock; Food stocks, namely, seafood stocks, beef stocks, chicken stocks, vegetable stocks and soup stocks; bouillon; powdered soup; fruit topping; cream cheese; fruit powder for mixing with dessert; Soups; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking;Syrups for beverages;CULINARY;
MASTER'S TOUCH GRIFFITH FOODS INTERNATIONAL INC. One Griffith Center Alsip IL 60803 Seasoning for soups, for gravies and for meat; gravy bases and sauce bases; flour mixes for cooking; dough mixes for cooking; flour mixes for baking; dough mixes for baking; mayonnaise; marinades; spice rubs; meat glazes; brines for cooking; coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; edible ices; honey; treacle; yeast, baking-powder; salt; mustard; vinegar; sauces; spices; sauces and sauce mixes; batter mixes for cooking; gravy mixes;Soups; preparations for making soup; seafood and soup bases in the nature of stock; food stocks, namely, seafood stocks, beef stocks, chicken stocks, vegetable stocks and soup stocks; bouillon; powdered soup; fruit topping; cream cheese; fruit powder for mixing with desserts; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking;Syrups for beverages;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides a seasoning processing system capable of uniform seasoning and, moreover, having superior cleanability. A seasoning processing system (2) according to the present invention comprises a seasoning dispersion apparatus (20) and a vertical pillow-type bag manufacturing and packaging apparatus (30). The seasoning dispersion apparatus (20) disperses powdered seasoning to be adhered to supplied intermediate articles (X . . . X) from an end part (22b), which is a dispersing mouth, of a second conduit (22). The vertical pillow-type bag manufacturing and packaging apparatus (30) introduces and packages inside a bag shaped packaging material (Fc) seasoned articles (X2. . . X2) to which the powdered seasoning has been adhered. Furthermore, the end part (22b), which is the dispersing mouth,of the second conduit (22) is provided and arranged so that it is positioned inside the bag shaped packaging material (Fc). A first electrical charging mechanism is provided to charge the seasoning with a polarity and a second electrical charging mechanism is provided to a transverse sealing mechanism of the packaging material to charge the packaging material with the same polarity as the seasoning. In this manner the seasoning and the packaging material repel each other during the sealing operation.