SEASONINGS GENERAL

Brand Owner (click to sort) Address Description
DALE BARTH Barth, Inc. 1903 West Palmetto Street Florence SC 29501 Seasonings in general; condiments, namely, aioli and flavored mayonnaise, finishing sauces, namely, ready-made sauces, barbeque sauces, steak sauces, chimichurri sauces, remoulade sauces, marinades, vinaigrettes, grilling sauces, aioli sauces; spices, processed herbs and spice blends;Educational services, namely, cooking demonstrations and wine and food tastings; entertainment services in the nature of a television series featuring food; ongoing television program segment in the field of food;Butters, margarines, and substitutes for butter and margarine commonly referred to as spreads;The name(s), portrait(s), and/or signature(s) shown in the mark identifies Dale Barth, whose consent(s) to register is made of record.;Cookbooks, calendars;Restaurant and bar services;
DALE BARTH'S BLUE MARBLE Barth, Inc. 1903 West Palmetto Street Florence SC 29501 Seasonings in general; condiments, namely, aioli and flavored mayonnaise, finishing sauces, sauces excluding barbeque sauces, namely, ready-made sauces, steak sauces, chimichurri sauces, remoulade sauces, marinades, vinaigrettes, grilling sauces, aioli sauces; spices, processed herbs and spice blends;The name(s), portrait(s), and/or signature(s) shown in the mark identifies Dale Barth, whose consent(s) to register is submitted.;
FLAVOR THAT R. L. SCHREIBER, INC. 1741 NW 33rd Street Pompano Beach FL 33064 seasonings in general;
RBA REDBONE, INC. 1903 West Palmetto Street Florence SC 29501 Seasonings in general; condiments, namely, aioli and flavored mayonnaise, finishing sauces, namely, ready-made sauces, barbeque sauces, steak sauces, chimichurri sauces, remoulade sauces, marinades, vinaigrettes, grilling sauces, aioli sauces; spices, processed herbs and spice blends;Cooking demonstrations; wine and food tastings; entertainment services in the nature of a television series featuring food;Butters, compound butters, margarines, and substitutes for butter and margarine commonly referred to as spreads;calendars;RED BONE AIOLI;Restaurant and bar services;
RED BONE ALLEY Barth, Inc. 1903 West Palmetto Street Florence SC 29501 Seasonings in general; condiments, namely aioli and flavored mayonnaise; salad dressings; seasoned flours; breaders, namely batter and bread mixes; sauces excluding barbeque sauces, namely ready-made sauces; prepared meals consisting primarily of pasta or rice;Prepared meals consisting primarily of meat, fish, poultry or vegetables;
TOM DOUGLAS Douglas-Cross Enterprises, Inc. 2030 Fifth Avenue Seattle WA 98121 Seasonings in general, sauces, marinades, and spice rubs;The name TOM DOUGLAS identifies a living individual whose consent is of record.;Color is not claimed as a feature of the mark.;
TOM DOUGLAS SEATTLE KITCHEN Douglas-Cross Enterprises, Inc. 2030 Fifth Avenue Seattle WA 98121 Seasonings in general, [ sauces, marinades,] and spice rubs;The name TOM DOUGLAS identifies a living individual whose consent is of record.;SEATTLE;
WERTH-A-TOUCH Werth, Robert G. 66 Redwood Road Asheville NC 28804 SEASONINGS IN GENERAL;WERTH A TOUCH;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A solid seasoning product in the form of a stick, rod, thread, band, bead, pellet or ribbon from 20 mils to 250 mils thick and having a geometry as a shaped mass that enables the product to be inserted into or mixed with food comprising meat, poultry, rice, grains or other particulate foods prior to heating to prepare the food. The product is composed of a binder matrix holding a seasoning or mixture of seasonings. The binder disintegrates during heating of the food to release the seasoning.