SEASONINGS MEAT

Brand Owner (click to sort) Address Description
COTTON-EYED JOE'S Cotton-Eyed Joe's Barbeque, No. 1, Inc. 715 South Moretz Avenue Claremore OK 74107 seasonings for meat, meat tenderizers, barbecue sauce, picante sauce;COTTON-EYED JOES;restaurant services;
DESIGNER SERIES SEASONINGS Hi Mountain Jerky, INC 1000 College View Drive Riverton WY 82501 Seasonings for meat, game, fish and poultry;SEASONINGS;
EVERY BUTT NEEDS A GOOD RUB Freeman, Michael H. 601 Boone Station Road Gray TN 37615 Seasonings for meat;Meat products, namely, barbeque pork, barbeque beef and barbeque chicken;
HI MOUNTAIN Hi Mountain Jerky, Inc. 1000 College View Drive Riverton WY 82501 seasonings for meat, game, fish and poultry;
HI MOUNTAIN Hi Mountain Jerky, INC 1000 College View Drive Riverton WY 82501 Seasonings for meat, game, fish and poultry;
OLD BAY OLD BAY COMPANY 18 Loveton Circle Sparks MD 21152 SEASONINGS FOR MEAT, SEA FOOD, AND OTHER FOOD PRODUCTS-NAMELY, [PUMPKIN PIE SEASONING, APPLE BUTTER SEASONING,] CATSUP SEASONING, [CAKE SEASONING,] MEAT SEASONING, POULTRY SEASONING, BRAUNSCHWEIGER SEASONING, SAUSAGE SEASONING, FRANKFURTER SEASONING, BOLOGNA SEASONING, FISH SEASONING, RELISH SEASONING, GRAVY SEASONING, HAMBURGER SEASONING,[ GROUND ALLSPICE, WHOLE ALLSPICE, BAY LEAVES, MIXED PICKLE SPICE, CELERY SALT, ONION POWDER, GROUND SAGE, CELERY SEED, GROUND MACE, PAPRIKA, GROUND THYME, GROUND BLACK PEPPER, CAYENNE PEPPER, GARLIC SALT, GROUND RED PEPPER, GROUND MUSTARD, ONION SALT, MUSTARD SEED, CURRY POWDER, GROUND TURMERIC, GROUND WHITE PEPPER, GROUND MARJORAM, GARLIC POWDER, CARDAMON, CHILI POWDER, WHOLE BLACK PEPPER, POPPY SEED, DRY PARSLEY, ONION FLAKES, GARLIC FLAKES, CUMIN SEED, CARAWAY SEED, GROUND CLOVES, WHOLE CLOVES, WHOLE CINNAMON, GROUND CINNAMON, WHOLE NUTMEG, GRUND NUTMEG, GROUND GINGER IN DRY FORMATION];
OLD BAY BRUNN, GUSTAVE C. 26 MARKET PLACE BALTIMORE 2 MD SEASONINGS FOR MEAT, SEA FOOD, AND OTHER FOOD PRODUCTS-NAMELY, [PUMPKIN PIE SEASONING, APPLE BUTTER SEASONING,] CATSUP SEASONING, [CAKE SEASONING,] MEAT SEASONING, POULTRY SEASONING, BRAUNSCHWEIGER SEASONING, SAUSAGE SEASONING, FRANKFURTER SEASONING, BOLOGNA SEASONING, FISH SEASONING, RELISH SEASONING, GRAVY SEASONING, HAMBURGER SEASONING,[ GROUND ALLSPICE, WHOLE ALLSPICE, BAY LEAVES, MIXED PICKLE SPICE, CELERY SALT, ONION POWDER, GROUND SAGE, CELERY SEED, GROUND MACE, PAPRIKA, GROUND THYME, GROUND BLACK PEPPER, CAYENNE PEPPER, GARLIC SALT, GROUND RED PEPPER, GROUND MUSTARD, ONION SALT, MUSTARD SEED, CURRY POWDER, GROUND TURMERIC, GROUND WHITE PEPPER, GROUND MARJORAM, GARLIC POWDER, CARDAMON, CHILI POWDER, WHOLE BLACK PEPPER, POPPY SEED, DRY PARSLEY, ONION FLAKES, GARLIC FLAKES, CUMIN SEED, CARAWAY SEED, GROUND CLOVES, WHOLE CLOVES, WHOLE CINNAMON, GROUND CINNAMON, WHOLE NUTMEG, GRUND NUTMEG, GROUND GINGER IN DRY FORMATION];
PERFECTLY CAJUN BY KRISPY KRUNCHY KRISPY KRUNCHY FOODS 1615 Harris Street Alexandria LA 71301 Seasonings for meat, fish, shrimp and poultry; marinades for meat, fish, shrimp and poultry;PERFECTLY CAJUN BY CRISPY CRUNCHY;As to KRISPY KRUNCHY;CAJUN;
RUB IT H.J. Muller Co., Inc., The 2225 4th Street White Bear Lake MN 55110 seasonings for meat, fish and poultry;RUB IT;
SANTA BARBARA STYLE Shalhoob Meat Co., Inc. 220 Gray Avenue Santa Barbara CA 93101 Seasonings for meat;Fresh and prepared meat and jerky;Clothing, namely, aprons, sweat shirts, T-shirts, and hats;
SHALHOOB Shalhoob Meat Co., Inc. 220 Gray Avenue Santa Barbara CA 93101 Seasonings for meat;Fresh and prepared meat and jerky;Clothing, namely, aprons, sweat shirts, T-shirts, and hats;
SHALHOOB BRAND MEAT CO. Shalhoob Meat Co., Inc. 220 Gray Avenue Santa Barbara CA 93101 Seasonings for meat;Fresh and prepared meat and jerky;Clothing, namely, aprons, sweat shirts, T-shirts, and hats;Color is not claimed as a feature of the mark.;BRAND MEAT CO.;
THE CHESAPEAKE BAY LIMITED SUPERB SEASONINGS Chesapeake Bay Limited Superb Seasonings, Inc. P. O. Box 69 Montross VA 22520 seasonings for meat, poultry and seafood;THE CHESAPEAKE BAY LIMITED SUPERB SEASONINGS;
ZANZIBAR B. HELLER & CO. CALUMET AVENUE AND FORTIETH STREET CHICAGO IL SEASONINGS FOR MEAT, FLAVORS FOR FOOD, PIE-FILLINGS, FLAVORING-PASTE FOR FOOD, FLAVORING EXTRACTS FOR FOOD, AND COCOA;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.