SEASONINGS SEASONINGS BLENDS

Brand Owner (click to sort) Address Description
CK CROMPTON & KNOWLES CORPORATION New York NY seasonings and seasonings blends, foods flavorings that are non-essential oils and natural speciality sweeteners; namely, molasses, and malt extracts for food and for food purposes;plastic extrusion machines and electrical controls sold as a unit and plastic blow molding machines;excipients for the manufacturing of pharmaceutical tablets for human and animal ingestion;CK;food flavorings being essential oils;dyes used in the manufacture of textiles, paper and food;chemical intermediates and auxiliaries for use in connection with dyes and fragrance formulations and artificial sweeteners;The lining is a feature of the mark and does not indicate color.;
CK CROMPTON & KNOWLES CORPORATION CROMPTON & KNOWLES CORPORATION New York NY seasonings and seasonings blends, foods flavorings that are non-essential oils and natural speciality sweeteners; namely, molasses, and malt extracts for food and for food purposes;plastic extrusion machines and electrical controls sold as a unit and plastic blow molding machines;excipients for the manufacturing of pharmaceutical tablets for human and animal ingestion;food flavorings being essential oils;dyes used in the manufacture of textiles, paper and food;chemical intermedicates and auxiliaries for use in connection with dyes and fragrance formulations and artificial sweeteners;CORPORATION;The lining is a feature of the mark and does not indicate color.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A solid seasoning product in the form of a stick, rod, thread, band, bead, pellet or ribbon from 20 mils to 250 mils thick and having a geometry as a shaped mass that enables the product to be inserted into or mixed with food comprising meat, poultry, rice, grains or other particulate foods prior to heating to prepare the food. The product is composed of a binder matrix holding a seasoning or mixture of seasonings. The binder disintegrates during heating of the food to release the seasoning.