SELF RISING WHEAT FLOUR

Brand Owner (click to sort) Address Description
BIRDS EYE BIRDSEY FLOUR MILLS MACON, GEORGIA. SELF-RISING WHEAT FLOUR;
DAN VALLEY DAN VALLEY MILLS DANVILLE, VA. SELF-RISING WHEAT FLOUR;
GOOD BISCUIT SOUTHEASTERN MILLS, INC. 333 Old Lindale Road Rome GA 30161 SELF-RISING WHEAT FLOUR;
GOOD LOAF SOUTHEASTERN MILLS, INC. 333 Old Lindale Road Rome GA 30161 SELF-RISING WHEAT FLOUR;
JIFFY Chelsea Milling Company 201 N. Street Chelsea MI 48118 Self-Rising Wheat-Flour;
JIFFY Schoening-Koenigsmark Milling Co. Valmeyer IL Self-Rising Wheat-Flour;
SELF-STARTER SPERRY FLOUR COMPANY NO. 332 PINE STREET SAN FRANCISCO CA SELF-RISING WHEAT-FLOUR;
SENSATION FLOUR SELF RISING BISCUIT MODEL MILL COMPANY WALNUT AND SERVIER STREETS JOHNSON CITY TN SELF-RISING WHEAT FLOUR;
TWINIDA TWIN FALLS MILLING & ELEVATOR CO., THE TWIN FALLS ID SELF-RISING WHEAT-FLOUR;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The invention relates to a flour/starch blend for preparing stuffed rolls wrappers, said blend comprising: from 48% to 52% of high amylose rice starch; from 31% to 36% of high amylose rice flour; from 8% to 12% of potato starch; from 4% to 7% of modified tapioca starch; from 0.2 to 2% of pregelatinized wheat flour. Stuffed rolls wrappers obtained from said blend can withstand freezing/thawing without loss of their qualities.