SHOULD NOT ALL WATER BE

Brand	Owner	Address	Description
SHOULDN'T ALL WATER BE THIS TASTY?	Hint Incorporated	P.O. Box 29078 San Francisco CA 94129	SHOULD NOT ALL WATER BE THIS TASTY?;Providing information in the field of health, nutrition, and wellness; providing a website featuring information in the field of health, nutrition and wellness;Drinking water, bottled water, flavored waters, fruit flavored drinking water, sparkling water, aerated water, seltzer water, soda water; non-alcoholic cocktail mixes; non-alcoholic beverages, namely, fruit drinks, fruit juices, fruit beverages, energy drinks, smoothies, sports drinks, non-alcoholic tea beverages, non-alcoholic malt beverages, non-alcoholic malt coolers, non-alcoholic aperitifs, beers, and ales;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

Supercritical water (SCW) systems and methods using the properties of supercritical water to allow a raw water stream including water and a contaminant to be purified. A supercritical water oxidation (SCWO), water purifier may generally include water and oxidizer (such as oxygen in air) pumping and mixing apparatus, a supercritical water reactor, and a system for separating the resultant purified water from other relatively harmless outputs of the supercritical water reactor.