SLAUGHTERHOUSE EQUIPMENT

Brand Owner (click to sort) Address Description
K S I Knud Simonsen Industries Limited 11 Dansk Court Rexdale, Ontario M9W 5N6 Canada slaughterhouse equipment; namely, equipment and machinery for cutting, boning, and curving of meat and for thermal processing of meat and meat products, vacuum packaging equipment for meat, cheese, fish and other food products, equipment and machinery for processing by-products from the meat industry, equipment for grading of meat and carcases including hog carcases; control valves for oil and gas plant and equipment; paper towels and wipes and dispensers for paper products; signs including directional signs;consulting engineering services, such as process engineering, plant design, engineering studies, procurement of utilities and equipment; pollution control, and other design, procurement and construction project services for new or expanded plant facilities for the meat industry and allied industries;
KSI Knud Simonsen Industries Limited 11 Dansk Court Rexdale, Ontario M9W 5N6 Canada slaughterhouse equipment; namely, electronic and ultrasonic carcass grading and meat testing devices;[ slaughterhouse equipment; namely, cutting and boning machines, pickle injectors, massagers and vacuum packaging machines ];[ construction services; namely, building and expansion of meat and food processing plant facilities for others ];meat curing equipment and meat thermal processing equipment; namely, ovens, smoke generators, freezers, conveyors being integral components of ovens and hangers being integral components of ovens;consulting engineering services; namely, consulting with regard to process engineering, plant design, engineering studies, procurement of utilities and equipment, pollution controls;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. Methods and devices provide identification for telecommunications equipment by displaying identification information on a display screen proximal to the equipment. The identification information may be entered through a user input device such as a keypad or may be pre-stored in memory of the telecommunications equipment, such as through a network connection used to maintain the equipment. The identification information may include a unique name of the equipment and/or a description of the function that the equipment performs. A technician may then determine information about the telecommunications equipment by approaching the equipment and viewing the information on the display screen.