SLOPPY JOE MEAT

Brand Owner (click to sort) Address Description
CHEFS-IN-A-BAG J&B Sausage Company, Inc. 100 Main Street Waelder TX 78959 Sloppy Joe meat, chili, chicken for use as a taco filling, and prepared entrees consisting primarily of chicken with sausage-flavored seasoning and gravy;
CHEFS-IN-A-BAG J&B Sausage Company, Inc. 100 Main Street Waelder TX 78959 Sloppy Joe Meat, Chili, Chicken for use as a Taco filing, and prepared Entrees consisting primarily of Chicken with Sausage-flavored seasoning and gravy;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.