SMOKED SEAFOOD PRODUCTS

Brand Owner (click to sort) Address Description
BEAR CANDY Miller, Richard B. 10630 19th Ave S Seattle WA 98168 Smoked Seafood Products, namely, Salmon;Color is not claimed as a feature of the mark.;
HICKORY PERFECTION KANE-MILLER CORP. 555 WHITE PLAINS ROAD TARRYTOWN NY 10591 SMOKED SEAFOOD PRODUCTS, NAMELY; SALMON, TROUT, SCALLOPS, AND SHRIMP;HICKORY;THE STIPPLING SHOWN IN THE MARK ON THE DRAWING IS A FEATURE OF THE MARK AND DOES NOT INDICATE COLOR.;
HICKORY PERFECTION KANE-MILLER CORP. 555 WHITE PLAINS ROAD TARRYTOWN NY 10591 SMOKED SEAFOOD PRODUCTS, NAMELY, SALMON, TROUT, SCALLOPS, AND SHRIMP;HICKORY;
NORTHWEST DISCOVERY WORLD WIDE GOURMET FOODS, INC. 21616 - 87th Ave. SE Woodinville WA 98072 Smoked seafood products, namely, salmon, herring, tuna, steelhead, trout, calamari, clams, oysters, mussels, pates, spreads, jerkies, and sticks;NORTH WEST DISCOVERY;
PACIFIC WRANGLER RIDDEN WET AND HUNG UP DRY A PRODUCT OF THE GREAT PACIFIC NORTHWEST SEAFOOD MADE IN THE GOOD OLE U.S. OF A. Miller, Richard B. 10630 19th Ave S Seattle WA 98168 SMOKED SEAFOOD PRODUCTS, NAMELY SALMON;PACIFIC WRANGLER RIDDEN WET AND HUNG UP DRY. A PRODUCT OF THE GREAT PACIFIC NORTHWEST. SMOKED SEAFOOD MADE IN THE GOOD OLE UNITED STATES OF AMERICA;Color is not claimed as a feature of the mark.;PACIFIC, A PRODUCT OF THE GREAT PACIFIC NORTHWEST, AND SEAFOOD MADE IN THE GOOD OLE U.S. OF A.;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A fully automated apparatus and system for processing shellfish such as shrimp and crawfish including the cooking, drying and peeling thereof. The present invention utilizes excessive heat generated by boilers to heat the dryers. The product is cooked in a brine mix that once used is transferred to a broth processing system to make a seafood flavored broth and is also injected as a fine mist into a furnace where it crystallizes into a solid product to be used as a seafood flavored salt.