SMOKER S PIPES

Brand Owner (click to sort) Address Description
COLD TOKES WILLIAM E. GOETTELMAN, DOING BUSINESS AS MILWAUKEE MASK CO. HIGHT ROAD BRUSSELS, WIS. 54204 BRUSSELS WI 54204 SMOKER'S PIPES;TOKES;
COLD TOKES Goettelman; William E. Brussels WI SMOKER'S PIPES;TOKES;
CUSTOM GRAIN S.M. FRANK & CO.,INC. 18 E. 54TH ST. NEW YORK 22 NY SMOKER'S PIPES;
EBONY S.M. FRANK & CO., INC. 133 FIFTH AVENUE NEW YORK NY SMOKER'S PIPES;
JARL JARL PIBEFABRIK & TRAEDREJERI KOLDING, BRAMDRUPDAM Denmark SMOKER'S PIPES;PIPE TOBACCO;
RADICE RADICE MARZIO E GIANLUCA S.N.C. VIA TIZIANO 10 CUCCIAGO 22060 Italy SMOKER'S PIPES, CIGARETTE HOLDERS, TOBACCO HUMIDORS, TOBACCO POUCHS, ASHTRAYS AND PIPE CLEANERS;
RADICE RADICE, LUIGI VIA TIZIANO 10 CUCCIAGO Italy SMOKER'S PIPES, CIGARETTE HOLDERS, TOBACCO HUMIDORS, TOBACCO POUCHS, ASHTRAYS AND PIPE CLEANERS;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. An outdoor cooking machine including a combination of horizontal and vertical smoker/grills. A vertical smoker/grill is connected to a horizontal smoker/grill by a tube with a damper. A variety of outdoor cooking techniques are provided, singly or in combination, by the outdoor cooking machine. Among these cooking techniques are: cold/slow smoking, hot smoking, steaming, double boiling, deep frying, stewing, food warming, spit/rotisserie cooking, conventional grilling, baking, an open firepit function, an outdoor fireplace function, and a tabletop function. Some cooking techniques use a single fire while others combine multiple fires from one or more smoker/grills to enhance and/or change cooking options.