SNACK FOOD PRODUCT TOASTED

Brand Owner (click to sort) Address Description
1853 EMPEROR NORTON ORIGINAL SAN FRANCISCO SOURDOUGH SNACKS "CRISPY" BIMBO BAKERIES USA, INC. 255 Business Center Drive Horsham PA 19044 SNACK FOOD PRODUCT OF TOASTED SOURDOUGH BREAD IN WAFER FORM;1853 ORIGINAL; SAN FRANCISCO SOURDOUGH SNACKS; CRISPY OR THE DESIGN OF APPLICANT'S GOODS;THE LINING AND/OR STIPPLING SHOWN IN THE MARK ON THE DRAWING IS TO CLAIM THE COLORS RED, WHITE, BLUE, CREAM, GOLD AND SHADINGS OF YELLOW.;
EMPEROR NORTON SAN FRANCISCO SOURDOUGH ORIGINAL 1853 "CRISPY" SNACKS Homestead Provisions, Inc. Suite 410 244 California St. San Francisco CA 94111 Snack Food Product of Toasted Sourdough Bread in Wafer Form;EMPEROR NORTON IS NOT THE NAME OF A LIVING PERSON.;No claim is made to the exclusive right to use the words Original, San Francisco, Sourdough, Snacks, and Crispy, apart from the mark as shown. No claim is made to the exclusive right to use the appearance of the snacks appearing on the design, apart from the mark as shown.;The stippling shown on the drawing is for shading purposes only; color per se is not claimed.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A method for making a granola or snack-food product comprises (a) mixing ingredients for said granola or snack-food product with liquid binder to obtain a formable mixture, wherein the mixing is carried out at elevated temperature and the binder is liquid at elevated temperature and the binder sets when cooled to room temperature; (b) forming the mixture into product precursor, wherein the forming is carried out at elevated temperature and whilst the binder is still liquid; and (c) cooling the precursor to set the binder, thereby obtaining the snack-food product. Apparatus for making the product is also described as is the product obtained thereby.