SNACKS BASED ON PASTRY OR

Brand	Owner (click to sort)	Address	Description
BISTRO	DR. AUGUST OETKER NAHRUNGSMITTEL KG	Lutterstrasse 14 Bielefeld 33617 Germany	Snacks based on pastry and/or cereals with a topping, mainly containing cheese and/or meat preparations and/or cooked vegetables and/or vegetable preparations and/or cooked fruits and/or fruit preparations and/or milk preparations and/or fish preparations, including seafood; ready-to-eat meals, prepared on the basis of pastry and/or cereals mainly containing cheese and/or meat preparations and/or cooked vegetables and/or vegetable preparations and/or cooked fruits and/or fruit preparations and/or milk preparations and/or fish products, including seafood; baguettes with a topping, mainly containing cheese and/or meat products and/or vegetables and/or vegetable preparations and/or cooked fruits and/or fruit preparations and/or milk preparations and/or fish preparations, including seafood; pizza, flambé cake;The mark consists of the wording BISTRO in stylized font inside of a rectangle.;Color is not claimed as a feature of the mark.;
DR.OETKER BISTRO	DR. AUGUST OETKER NAHRUNGSMITTEL KG	Lutterstrasse 14 Bielefeld 33617 Germany	Snacks based on pastry and/or cereals with a topping, mainly containing cheese and/or meat preparations and/or cooked vegetables and/or vegetable preparations and/or cooked fruits and/or fruit preparations and/or milk preparations and/or fish preparations, including seafood; ready-to-eat meals, prepared on the basis of pastry and/or cereals mainly containing cheese and/or meat preparations and/or cooked vegetables and/or vegetable preparations and/or cooked fruits and/or fruit preparations and/or milk preparations and/or fish products, including seafood; baguettes with a topping, mainly containing cheese and/or meat products and/or vegetables and/or vegetable preparations and/or cooked fruits and/or fruit preparations and/or milk preparations and/or fish preparations, including seafood; pizza, flambe cake;The name DR. OETKER does not identify a living individual.;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

Novel, edible, pressure molded proteinaceous wafer, waffle, inclusion ingredient, and cookie food products are derived utilizing an engineered batter formulation of proteinaceous materials, water, oils/fats, flavors, and select percentages of carbohydrates. The batter has a specific mass balance ratio that allows the wafers to be consistently manufactured on process equipment that was designed for carbohydrate wafer, waffle, or cookie processing. The novel engineered mass balance-based protein formulation provides a batter that can be pumped, utilizes standard steam port pressure relief systems, and results in a final food product that has marketable organoleptic qualities as a component in fabricated protein bars/snacks, confections, as an inclusion in other foods, or as an independent snack food, frozen breakfast food, cookie, or cone product.