SOUP BASE

Brand Owner (click to sort) Address Description
CÓT BÚN BÒ HUÉ QUOC VIET FOODS, INC. 1967 N. Glassell St. Orange CA 92865 soup base, stew base, preparations for making soup and stew, and soup mixes;Color is not claimed as a feature of the mark.;The English translation of 'COT BUN BO HUE is Essence vermicelli beef soup.;BÚN BÒ HUÉ;
CÔT BÚN RIÊU QUOC VIET FOODS, INC. 1967 N. Glassell St. Orange CA 92865 soup base, stew base, preparations for making soup and stew, and soup mixes;Color is not claimed as a feature of the mark.;The English translation of COT BUN RIEU is 'Essence vermicelli crab soup.;BÚN RIÊU;
CÓT HU TIÉU QUOC VIET FOODS, INC. 1967 N. Glassell St. Orange CA 92865 soup base, stew base, preparations for making soup and stew, and soup mixes;Color is not claimed as a feature of the mark.;The English translation of COT HU TIEU is Essence pork noodle soup.;HU TIÉU;
CÔT LÂU THÁI LAN QUOC VIET FOODS, INC. 1967 N. Glassell St. Orange CA 92865 soup base, stew base, preparations for making soup and stew, and soup mixes;The English translation of the word COT LAU THAI LAN in the mark is ESSENCE THAI HOT POT.;LÂU THÁI LAN;
CÓT SÚP GÀ QUOC VIET FOODS, INC. 1967 N. Glassell St. Orange CA 92865 soup base, stew base, preparations for making soup and stew, and soup mixes;Color is not claimed as a feature of the mark.;The English translation of COT SUP GA is Essence chicken soup.;SÚP GÀ;
GOOD SEASONS GENERAL FOODS CORPORATION 33 Saratoga Rd Ste X-1 Glenville NY 12302 Soup Base;
HAETONGRYEONG Bigmama Seafood Co., Ltd. 4-67, Pyeongni-gil, Dosanmyeon Tongyeong-si Gyeongsangnam-do 53000 Republic of Korea soup base; soup stock; soup broth; preparations for making soup, namely, soup base, soup stock and soup broth;
MI HACIENDA DEAN DISTRIBUTORS, INC. Suite 312 800 Airport Blvd. Burlingame CA 94010 SOUP BASE, NAMELY, PREPARATION FOR MAKING SOUP STOCK AND BROTH;The foreign wording in the mark translates into English as MY ESTATE.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A method and apparatus for reconstituting consumable powder(s) with a liquid to provide a food liquid such as milk, cappuccino-type beverage, or soup with or without froth. The powder is introduced into a container and pre-wetted by an intersecting liquid spray. Further mixing occurs in the container. The container may have additional liquid streams feeding into the container for increased mixing. This food liquid can then be aspirated by the Venturi effect by steam generation to produce a frothed/aerated food liquid.