SOY BASED OR VEGETABLE BASED MEAT SUBSTITUTES

Brand	Owner (click to sort)	Address	Description
SMART MENU	Lightlife Foods, Inc.	153 Industrial Boulevard Turner Falls MA 01376	Soy-based or vegetable-based meat substitutes and prepared entrees consisting primarily of a soy-based or vegetable-based meat substitute;
SMART MENU	GREENLEAF FOODS, SPC	180 W Park Ave, Suite 300 Elmhurst IL 60126	Soy-based or vegetable-based meat substitutes and prepared entrees consisting primarily of a soy-based or vegetable-based meat substitute; chicken strips, chicken nuggets, beef strips and meatball substitutes made from soy or vegetable protein;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.