SOY BASED SNACK FOOD

Brand Owner (click to sort) Address Description
CARB CURVES Sokoloff, Martin 5 West 19th Street, Apt 8C New York NY 10011 Soy-based snack food;
CYBER CHIPS IDEAL SNACKS CORPORATION 1209 ORANGE STREET WILMINGTON DE 19801 SOY BASED SNACK FOOD;chips;
FIT4SOY 24 HOUR FITNESS USA, INC. 1265 Laurel Tree Lane, Suite 200 Carlsbad CA 92011 Soy based snack food; soy based food bars;FIT FOUR SOY; FITNESS FOR SOY;
GENISOY DOWNRIGHT HEALTHY FOODS LP 555 Steeprock Drive Toronto, Ontario M3J2Z6 Canada soy based snack food; soy nuts and soy nut based snack mixes; soy crisps, soy chips, fruit based snack bars and snack foods;Soy protein supplement shakes and powders; Soy protein supplement bars;
KETOSLIM SNACKS NATURAL ORGANICS INC. 548 Broadhollow Road Melville NY 11747 soy based snack food;SNACKS;
PORKLESS RINDS EnergyWell Natural Foods 2817 Buchanan Street San Francisco CA 94123 Soy based snack food;
R-T'S RABBLE ROASTERS ROASTED SOYBEAN NUGGETS Bur Oaks Farm 3100 W. Northfield Church Road Ann Arbor MI 48105 Soy based snack food; fruit and soy based snack food;Color is not claimed as a feature of the mark.;ROASTED SOYBEAN NUGGETS;
SMART CRISPS ROBERT'S AMERICAN GOURMET FOOD 100 ROSLYN AVENUE ROBERT'S AMERICAN GOURMET FOOD, INC. SEA CLIFF NY 11579 Soy based snack food;CRISPS;
SOY CRISPY WISPYS GLENN FOODS, INC. 191 Hanse Ave Freeport NY 11520 Soy based snack food;SOY;
SOY KRISPS HEARTLAND FIELDS 4200 Corporate Drive Suite 106 West Des Moines IA 50266 Soy-based snack food.;
SOY POPPERS iSnack, Inc. 19 Neversink Liberty NY 12574 Soy based snack food, namely chips, puffs, sticks and cakes;SOY;
SOY SAUCERS Chesapeake Fields Institute, Inc. Suite 202 709 Morgnec Road Chestertown MD 21620 soy based snack food;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A method for making a granola or snack-food product comprises (a) mixing ingredients for said granola or snack-food product with liquid binder to obtain a formable mixture, wherein the mixing is carried out at elevated temperature and the binder is liquid at elevated temperature and the binder sets when cooled to room temperature; (b) forming the mixture into product precursor, wherein the forming is carried out at elevated temperature and whilst the binder is still liquid; and (c) cooling the precursor to set the binder, thereby obtaining the snack-food product. Apparatus for making the product is also described as is the product obtained thereby.