SOY FLOUR BASED TEXTURED VEGETABLE PROTEIN

Brand Owner Address Description
SOYLOIN DUFFY-MOTT COMPANY, INC. New York NY SOY FLOUR-BASED TEXTURED VEGETABLE PROTEIN PRODUCT IN BARBECUE SAUCE RESEMBLING TRADITIONAL SLOPPY JOE, AND A SOY FLOUR-BASED TEXTURED VEGETABLE PROTEIN PRODUCT RESEMBLING TRADITIONAL CHILI CON CARNE WITH BEANS;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. This invention provides a method to aerate a carbohydrate containing food product. The method is characterized by the use of a vegetable protein that is hydrolyzed under alkali conditions as whipping agent. More in particular the invention is related to a method for aerating carbohydrate containing food products by using a vegetable protein hydrolysate as whipping agent characterized in that the whipping agent is obtained by converting the vegetable protein by hydrolysis in an aqueous solution with a pH of at least 10 to a peptide product having an average chain length in the range of 5-20 amino acids and a free amino acid level less than 15 wt. % of the total protein derived material.