SOY BASED VEGETABLE BASED FOOD PRODUCTS

Brand	Owner (click to sort)	Address	Description
GREAT VEGETARIAN IN THE SKY	Burns, Daphne A	21 Broad Street, Fl 3 Charleston SC 29401	Soy-based and vegetable-based food products, namely vegetable and soy-based meat substitutes, soy-based fish substitutes, and soy-based chicken substitutes;
HOLY COW ! IT'S GOOD	Burns, Daphne A.	21 Broad Street, Fl 3 Charleston SC 29401	Soy-based and vegetable-based food products, namely a vegetable or soy-based meat substitute (Holy Cow! It's Good Vegetarian Tenderloin Beef), a soy-based fish substitute (Holy Cow! It's Good Vegetarian Shrimp), and a soy-based chicken substitute (Holy Cow! It's Good Vegetarian Chicken);HOLY COW IT IS GOOD;
TAKES HEALTHY EATING TO THE LEVEL THE GREAT VEGETARIAN IN THE SKY INTENDED . . . .	Burns, Daphne A	21 Broad Street, Fl 3 Charleston SC 29401	SOY-BASED AND VEGETABLE-BASED FOOD PRODUCTS, NAMELY A VEGETABLE OR SOY-BASED MEAT SUBSTITUTE A SOY-BASED FISH SUBSTITUTE, AND A SOY- BASED CHICKEN SUBSTITUTE;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

This invention provides a method to aerate a carbohydrate containing food product. The method is characterized by the use of a vegetable protein that is hydrolyzed under alkali conditions as whipping agent. More in particular the invention is related to a method for aerating carbohydrate containing food products by using a vegetable protein hydrolysate as whipping agent characterized in that the whipping agent is obtained by converting the vegetable protein by hydrolysis in an aqueous solution with a pH of at least 10 to a peptide product having an average chain length in the range of 5-20 amino acids and a free amino acid level less than 15 wt. % of the total protein derived material.