SOYA BASED NON DAIRY FROZEN CONFECTIONS

Brand Owner (click to sort) Address Description
TOFUTTI CUTIES TOFUTTI BRANDS INC. 50 JACKSON DRIVE CRANFORD NJ 07016 SOYA-BASED NON-DAIRY FROZEN CONFECTIONS;THE TRADEMARK WAS FIRST USED IN A DIFFERENT FORM ON THE GOODS ON OR ABOUT MARCH 1, 1985 AND IN INTERSTATE COMMERCE ON OR ABOUT MARCH 1, 1985.;IN THE STATEMENT, COLUMN 1, AFTER LINE 8, THE TRADEMARK WAS FIRST USED IN A DIFFERENT FORM ON THE GOODS ON OR ABOUT MARCH 1, 1985 AND IN INTERSTATE COMMERCE ONOR ABOUT MARCH 1, 1985. SHOULD BE INSERTED.;THE TRADEMARK WAS FIRST USED IN A DIFFERENT FORM ON THE GOODS ON OR ABOUT MARCH 1, 1985 AND IN INTERSTATE COMMERCE ON OR ABOUT MARCH 1, 1985.;THE LINING SHOWN ON THE DRAWING IS A FEATURE OF THE MARK AND DOES NOT REPRESENT COLOR.;
TOFUTTI MOM Tofu Time Inc. 1638-63rd St. Brooklyn NY 11204 SOYA-BASED NON-DAIRY FROZEN CONFECTIONS;THE LINING SHOWN ON THE DRAWING IS A FEATURE OF THE MARK AND DOES NOT REPRESENT COLOR.;
TOFUTTI POP Tofu Time Inc. 1638-63rd St. Brooklyn NY 11204 SOYA-BASED NON-DAIRY FROZEN CONFECTIONS;POP;THE LINING SHOWN ON THE DRAWING IS A FEATURE OF THE MARK AND DOES NOT REPRESENT COLOR.;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The present invention relates to a method for producing a fermented dairy product including the use of an oxidase for the conversion of lactose to lactobionic acid. Moreover, it refers to a method for affecting firmness and/or sourness of a fermented dairy product. Hereby is produced a fermented dairy product having improved functional and/or organoleptic properties.