SOYBEAN BASED MEAT

Brand	Owner	Address	Description
TEN IN VEGGIE WORLD	SU CHIH WANG FOOD CO.	Ping Shih St. (C/O Daniel Robinson, PMB# Chung Pu Hsiang Taiwan	SOYBEAN-BASED MEAT, FISH AND POULTRY SUBSTITUTES, NAMELY, CHICKEN SUBSTITUTE, DUCK SUBSTITUTE, FISH SUBSTITUTE, PORK SUBSTITUTE, HAM SUBSTITUTE, SAUSAGE SUBSTITUTE, FISH BALL SUBSTITUTE, BEAN CURD, ABALONE SUBSTITUTE, TEMPURA SUBSTITUTE;10 IN VEGGIE WORLD; 10 IN VEGETABLE WORLD;The non-Latin characters in the mark transliterate to TEN IN SU SHE SHI JE, and this means SKY GRACE VEGGIE WORLD in English.;VEGGIE and the foreign characters meaning VEGGIE;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

The invention relates to toasted full fat, enzyme active soybean flakes, and method of making same. The inventive flakes are excellent for use in hot and cold cereal compositions including with rolled oats, in soybean flakes-potato flakes compositions for making soy protein enriched mashed potato products, in granola and power bar type compositions, in shake-and-bake type compositions, and in meat analogue veggie-burger type compositions. The inventive toasted full fat, enzyme active soybean flakes are prepared by subjecting full fat, enzyme active soybean flakes made from dehulled soybeans to relatively high heat from dry heated air for a relatively short time while moving on and/or above a moving or vibrating surface. The invention further relates to use of the inventive toasted soybean flakes in soybean flakes-potato flakes compositions, and said compositions per se.