SOYBEAN PASTE DOENJANG

Brand Owner (click to sort) Address Description
PULMUONE PULMUONE CO., LTD. 730-27, Samyang-ro, Daeso-myeon Eumseong-gun Chungcheongbuk-do 27674 Republic of Korea soybean paste (doenjang); seasoned soybean paste mixed with red pepper paste (ssamjang); instant chewy noodles with seasoning; instant cold buckwheat noodles with a broth pouch; instant thick udon noodles with seasoning; instant Chinese-style noodles with spicy seafood seasoning (jjamppong); instant wide noodles in soup (kalguksu); instant noodles with black-bean sauce (jajanymyeon); instant buckwheat noodle with spicy seasoning; instant noodle mixed with spicy seasoning; Korean-style dumplings (mandu); [ dried thin noodles (Korean vermicelli); ] instant noodle with spicy red pepper paste seasoning; instant noodle soup with seasoning (ramen); [ cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); ] sliced rice cake with spicy red pepper paste seasoning; [ polished rice; ] processed mixed grains; brown rice; unpolished sweet rice; uncracked barley; [ beef-flavored seasoning paste for soft tofu stew; ] seafood-flavored seasoning paste for soft tofu stew;bean curd (tofu); soft tofu; [ soybean milk; ] toasted laver; seasoned toasted laver in small pack; toasted green laver; dried edible seaweed (wakame); pickled cucumber; pickled radish; fried tofu pouches; dried beans; fermented vegetables (kimchi); sliced and pickled oriental radish wraps (pickled daikon slice wraps);The wording PULMUONE has no meaning in a foreign language.;
PULMUONE PULMUONE HOLDINGS CO., LTD. 730-27, Samyang-ro, Daeso-myeon Eumseong-gun Chungcheongbuk-do Republic of Korea soybean paste (doenjang); seasoned soybean paste mixed with red pepper paste (ssamjang); instant chewy noodles with seasoning; instant cold buckwheat noodles with a broth pouch; instant thick udon noodles with seasoning; instant Chinese-style noodles with spicy seafood seasoning (jjamppong); instant wide noodles in soup (kalguksu); instant noodles with black-bean sauce (jajanymyeon); instant buckwheat noodle with spicy seasoning; instant noodle mixed with spicy seasoning; Korean-style dumplings (mandu); [ dried thin noodles (Korean vermicelli); ] instant noodle with spicy red pepper paste seasoning; instant noodle soup with seasoning (ramen); [ cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); ] sliced rice cake with spicy red pepper paste seasoning; [ polished rice; ] processed mixed grains; brown rice; unpolished sweet rice; uncracked barley; [ beef-flavored seasoning paste for soft tofu stew; ] seafood-flavored seasoning paste for soft tofu stew;bean curd (tofu); soft tofu; [ soybean milk; ] toasted laver; seasoned toasted laver in small pack; toasted green laver; dried edible seaweed (wakame); pickled cucumber; pickled radish; fried tofu pouches; dried beans; fermented vegetables (kimchi); sliced and pickled oriental radish wraps (pickled daikon slice wraps);The wording PULMUONE has no meaning in a foreign language.;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. According to the invention, there is provided a novel soybean variety designated XB39N05. This invention thus relates to the seeds of soybean variety XB39N05, to the plants of soybean XB39N05 to plant parts of soybean variety XB39N05 and to methods for producing a soybean plant produced by crossing plants of the soybean variety XB39N05 with another soybean plant, using XB39N05 as either the male or the female parent.