SOYBEAN PASTE

Brand Owner (click to sort) Address Description
ANA RHEE BROS., INC. 7461 Coca Cola Drive Hanover MD 21076 Soybean paste; noodles; rice cake; tempura batter mix; tea; pickled sushi ginger; processed grains; bread crumbs;The mark consists of an upright rectangular box and a shorter upright rectangular box with a flower in between the boxes and the word ANA typed under the flower and the smaller rectangular box.;pickled plum; Roasted sheets of laver, dried kelp; dried bonito; seafood and vegetable tempura; devil's tongue jelly; boiled royal fern; seasoned mixed vegetables; salted jelly fish; fish roe; processed seafood; wonton soup mix;Color is not claimed as a feature of the mark.;
CYSO GB Agency for Agrofood Academy 5F, 125, Subyeon-ro, Homyeong-myeon Yecheon-gun Gyeongsangbuk-do 36849 Republic of Korea Soybean paste, namely, doenjang; Fermented hot pepper paste (gochujang);The mark consists of the stylized wording of CYSO.;Color is not claimed as a feature of the mark.;Online retail store services featuring soybean paste and fermented hot pepper paste;
KABUTO RHEE BROS., INC. 7461 Coca Cola Drive Hanover MD 21076 Soybean paste; [ noodles, namely, buckwheat noodles; mustard; ice cream toppings, namely, sweet red bean sauce; can coffee; horseradish powder; ] sauces, namely, soy sauce, teriyaki and pork cutlet sauces; [ beverages made of green tea; ] cookies and crackers made from rice;The mark consists of the stylized term KABUTO with the U formed by the horns of a bull and two small circles in the upright portions of the U.;[ Sesame oil; ] fermented soybean; roasted seaweed; [ dried anchovies; seasoned fish, namely, cooked eel; slices of boiled, smoked and dried bonitos; ] crab meat made from fish paste; cooked soybeans [ ; refried green peas ];[ Gloves, made from cotton ];Color is not claimed as a feature of the mark.;The English translation of KABUTO in the mark is helmet.;
KANTEN Hikari Miso Co., Ltd. 4848-1, Shimosuwa Suwa-gun, Nagano 393-0041 Japan soybean paste;agar, instant soup containing agar, soup of soybean paste, deep-fried bean curd; bean curd; seaweed and fermented soybeans used as an ingredient of soup of soybean paste;
MARUKOME MISO MARUKOME KABUSHIKI KAISHA 883, Ohaza Amori Nagano City Nagano Prefecture Japan Soybean paste, namely, bean paste for miso soup, and bean paste for instant or pre-cooked miso soup; Japanese miso-bean paste; and seasonings;In the Statement, Column 1, line 9, after SOUP, FERMENTED MISO FOR SOUP should be inserted.;PROCESSED VEGETABLES, NAMELY, MISO, FERMENTED MISO, BEANS, MISO BEANS, PROCESSED SOY BEANS FOR PRESERVE PURPOSES; AND SOUP STOCKS, NAMELY, MISO FOR SOUP, FERMENTED MISO FOR SOUP, AND INSTANT OR PRECOOKED MISO SOUP;MISO;
MIYAKO BRAND Mutual Trading Co., Inc. 4200 Shirley Avenue El Monte CA 91731 Soybean paste; rice; sauces except cranberry and apple sauce; vinegar; noodles; flour; breadcrumbs;Dried edible seaweeds; pickles; dried vegetables; frozen fish; fermented bamboo shoots boiled and preserved in salt; shelled, roasted, and processed water chestnuts; clams, not live for human consumption;Color is not claimed as a feature of the mark.;The non-Latin characters in the mark transliterate to Miyako Jirushi and this means Miyako Brand in English.;The English translation of the word Miyako in the mark is Capital.;BRAND AND THE NON-LATIN CHARACTERS THAT MEAN BRAND;
TOKYO KITCHEN MIYASAKA JOZO CO., LTD. 2-4-5 NOGATA, NAKANO-KU TOKYO 165-0027 Japan Soybean paste;Soybean paste instant soup;TOKYO;
ZEN MISO SHINSYU-ICHI MISO CO., LTD. 1-8-30 TAKASHIMA, SUWA NAGANO 392-0022 Japan soybean paste;The mark consists of the term ZEN above the term MISO.;Color is not claimed as a feature of the mark.;MISO;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. According to the invention, there is provided a novel soybean variety designated XB39N05. This invention thus relates to the seeds of soybean variety XB39N05, to the plants of soybean XB39N05 to plant parts of soybean variety XB39N05 and to methods for producing a soybean plant produced by crossing plants of the soybean variety XB39N05 with another soybean plant, using XB39N05 as either the male or the female parent.