SPECIALLY PREPARED CARRY OUT FOODS

Brand Owner (click to sort) Address Description
BIG GUY RESTAURANT DEVELOPERS CORP. Suite 100 7002 Engle Road Middleburg Heights OH 44130 SPECIALLY PREPARED CARRY OUT FOODS, NAMELY, SANDWICHES SOLD FOR CONSUMPTION ON OR OFF THE PREMISES;
DELIBITES RESTAURANT DEVELOPERS CORP. Suite 100 7002 Engle Road Middleburg Heights OH 44130 SPECIALLY PREPARED CARRY OUT FOODS, NAMELY, SANDWICHES SOLD FOR CONSUMPTION ON OR OFF THE PREMISES;DELICATESSEN BITES;
HATTA POTATTA RESTAURANT DEVELOPERS CORP. Suite 100 7002 Engle Road Middleburg Heights OH 44130 SPECIALLY PREPARED CARRY OUT FOODS, NAMELY, SANDWICHES SOLD FOR CONSUMPTION ON OR OFF THE PREMISES;
SIR RACHA BOURBON RESTAURANT DEVELOPERS CORP. Suite 100 7002 Engle Road Middleburg Heights OH 44130 SPECIALLY PREPARED CARRY OUT FOODS, NAMELY, SANDWICHES SOLD FOR CONSUMPTION ON OR OFF THE PREMISES;The Name SIR RACHA BOURBON does not identify a living individual.;SRIRACHA BOURBON;
STEAKERY IT'S FLIPPIN' GOOD! RESTAURANT DEVELOPERS CORP. Suite 100 7002 Engle Road Middleburg Heights OH 44130 SPECIALLY PREPARED CARRY OUT FOODS, NAMELY, SANDWICHES SOLD FOR CONSUMPTION ON OR OFF THE PREMISES;The mark consists of the word Steakery and the phrase It's flippin' good! in smaller font centered below the word Steakery, the letter S in the word Steakery being a capital letter S and the letter I in the word It's being a capital letter and all of the remaining letters of the word Steakery and the phrase It's flippin' good! being lower case letters, the word Steakery and the phrase It's flippin' good! being within a generally U-shaped, truncated, contrasting background design.;STEAKERY IT IS FLIPPING GOOD!;Color is not claimed as a feature of the mark.;STEAKERY;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The method of impregnation treatment for foods comprises impregnating the foods with a liquid component or a gas component by contacting the foods with the liquid component or the gas component after vacuum treatment or in the vacuum state and/or cooling the foods in contact with the liquid component. The method of impregnation treatment for foods of the present invention enables readily impregnating various kinds of foods with various liquid components or gas components. The invention also provides a vitamin C-containing egg and a pidan-like egg.