SPECIALTY CONFECTIONARY PRODUCTS

Brand	Owner (click to sort)	Address	Description
TEMPER CHOCOLATES	Temper Chocolates	502A Commonwealth Ave. Boston MA 02215	Specialty confectionary products, namely chocolates, truffles, hot chocolate and candy;The color red appears in the letters of the word TEMPER and the color purple is found in the letters of the word CHOCOLATES.;The color(s) red and purple is/are claimed as a feature of the mark.;CHOCOLATES;
VOSGES	VOSGES IP	2950 North Oakley Avenue Chicago IL 60618	Specialty confectionary products, namely, specialty chocolate, chocolate bars, chocolate truffles, cakes, toffee, caramel, cocoas, bonbons, brownies, cookies, and ice cream;Yoga instruction and distribution of printed instructional materials provided in connection therewith in the field of yoga and wellness;[ Clothing, namely, T-shirts, skirts, jackets, and trench coats ];The wording VOSGES has no meaning in a foreign language.;
VOSGES	Vosges, Ltd	2211 N. Elston Avenue, Suite 203 Chicago IL 60614	Specialty confectionary products, namely, specialty chocolate, chocolate bars, chocolate truffles, cakes, toffee, caramel, cocoas, bonbons, brownies, cookies, and ice cream;Yoga instruction and distribution of printed instructional materials provided in connection therewith in the field of yoga and wellness;[ Clothing, namely, T-shirts, skirts, jackets, and trench coats ];The wording VOSGES has no meaning in a foreign language.;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

The method of the invention produces modified milk protein concentrates using cation exchange to replace divalent ions with monovalent ions. The modified milk protein concentrate produced may be converted into a gel which may be a cheese-like product itself, or used to make end products such as cheeses, cheese-like products, savory products, desserts, confectionary products and intermediate food products.