STARCH STARCH DERIVATIVES USED

Brand Owner (click to sort) Address Description
AMAIZO AMERICAN MAIZE-PRODUCTS COMPANY 250 HARBOR PLAZA DRIVE STAMFORD CT 06904 STARCH AND STARCH DERIVATIVES USED IN THE MANUFACTURE OF CHEMICALS SUCH AS OXALIC ACID, PHARMACEUTICALS AND THE LIKE, PAPER SIZING, BINDERS AND COATINGS AND AS AN INGREDIENT OF THESE PRODUCTS; AND FOR SIZING AGENTS, BINDERS, COATINGS, BINDERS FOR COATINGS; AND FOR BINDERS IN WEIGHTING AGENTS FOR KNITTED, NETTED AND TEXTILE FABRICS AND SUBSTITUTES THEREFOR;INDUSTRIAL ADHESIVES OR AS AN INGREDIENT IN INDUSTRIAL ADHESIVES; FOR USE IN BINDERS, PASTES AND COATINGS FOR PAPERBOARD, PAPERBOARD FIBERS, KNITTED, NETTED AND TEXTILE FABRICS AND SUBSTITUTES THEREFOR, AND THE LIKE; AND FOR GENERAL PURPOSE ADHESIVES AND AS AN INGREDIENT IN GENERAL PURPOSE ADHESIVES;
EMWAXY Emsland-Stärke Gesellschaft mit beschränkter Haftung Emslandstraße 58 49824 Emlichheim Germany Starch and starch derivatives used as ingredients in food, in particular for the manufacture of ice cream, desserts, candies, confectionery, pastries, sauces and salad dressings;Physically and chemically modified starch for industrial purposes, in particular for the food industry, for manufacturing starch for further manufacturing purposes; natively, chemically and/or physically modified potato starch with a content of amylopectin of at least 95 % for industrial purposes, in particular for the food industry, for manufacturing starch for further manufacturing purposes;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. This invention relates to a method of producing a starch with unique functionality in plants through mutableness, and/or using biotechnology, and/or breeding practices. Further the invention relates to the starch from maize plants and/or other plants which produce starch storing organs which contain low amylose starch which has an amylose content between 1.5% and 15% and preferably between 1.5% and 10% and most preferably 1.5 and 8%. The invention includes starch extracted from such grain due to at least one mutation induced by ethyl methanesulfonate. Additionally, the invention uses a biotechnology approach involving controlling the activity of the granule bound starch synthase enzyme in starch storing organ. The invention includes the use of the starch for its cooking, paste, and gel properties.