STARCH STARCH PRODUCTS

Brand Owner (click to sort) Address Description
BRAUN MARTIN BRAUN BACKMITTEL UND ESSENZEN KG Tillystraße 17 Hannover 30459 Germany Starch and starch products for commercial purposes, namely, starch sugar; baking mixtures, namely, mixes for making baking batters; baking, filling, decorating, coating and glazing masses for bakery and pastry goods, namely, cocoa glaze; leavening agents for producing baked goods, namely, baking powder; binding agents for baking purposes, namely, baking powder and corn starch; chocolate crumbs and mocha coffee beans; marzipan, persipan, and macaroon based baking fillings for producing baked goods; ice cream-based powdered and ice cream-based paste mixtures for producing ice cream; pastry glazes; bakery goods; jelly based, chocolate based and sugar based decorations; flavorings in liquid, paste and powdered form for food purposes, other than essential oils; essences for foodstuffs, namely, extracts used as food flavoring excluding etheric essences and essential oils; chocolate coating; physically and chemically modified food starches, semi-finished products for producing baked goods, namely, ground processed wheat and processed wheat flakes and food leavening agents for baking and sourdough and food seasonings and products for filling, coating and decorating same, namely, chocolate based fillings and custard based fillings; [ preserved sourdough and sourdough-based filling, baking and decorating masses; ] spices, namely, spice mixtures for producing bakery and pastry goods; flours, modified pre-gelatinized flour containing distase; self-rising flour and semi-finished baking mixtures for brownies, bread, cakes, cakes, cookies and short pastry bases for baking purposes, baking agents, namely, food leavening agents, for producing bakery and pastry goods on the basis of wheat that also contain sugar, sweetening agents such as dextrose, fructose, lactose, milk, milk products, fats, emulsifying agents, edible acids and mineral agents; [ sourdough-based food leavening agents; sourdough; ] bakery goods and pastry; baking, filling, decorating, coating and glazing masses, namely, confectioner's coatings in the nature of edible shellac coatings for bakery and pastry goods; preparations for the production of cake, pastry, and yeast dough, namely, plain cake, sponge cake, and pastry, namely, choux pastry mixtures, semi-finished products for producing bakery and pastry goods primarily consisting of processed ground wheat and also containing sugar and cacao and emulsifiers and leavening agents and sugar syrup and starch and syrup and honey, and processed nuts and processed almonds and dried fruits and vegetables also in the dried form; raw materials, namely, nougat, marzipan, marzipan substitute, persipan, chocolate truffles, cocoa and chocolate-based masses; dessert products, namely, puddings; thickened fruit preparations, namely, fruit jellies and fruit pastes for flavoring foods; sweet and salty sauces; [ ready to bake dough pieces; malt baking products, namely, malt flour, malt extracts for food, roasted malt flour, all of the aforementioned baking agents also being mixed and with the addition of inorganic substances; the aforementioned goods, insofar as possible, also in preserved and frozen form and in calorie reduced form and suitable for diet purposes and diabetics form; ] chocolate based and custard based fillings; semi-finished products for producing bakery and pastry goods primarily consisting of flour and sugar, and also containing milk powder, egg powder and pulverized vegetable fats; whipped cream based goods, namely, dessert mousse and pastry desserts; Guar flour; Modified pre-gelatinized starches for use in food manufacture; Bavarian pastry cream-based fillings for producing baked goods on the basis of pulverized processed poppy seeds, nuts, and almonds, macaroon masses; butter cream; baking, filling decorating, coating and glazing agents for bakery and pastry goods, namely, confectioneries, namely, hazelnut baking spread, butter cream; edible fat pastry creams for covering cakes; dessert products, namely, fruit jellies; pastry cream fillings for producing baked goods, on the basis of nut-nougat cream, chocolate cream, vanilla cream; pastry cream-based fillings; semi-finished mixes for bakery goods containing milk powder, egg powder and pulverized edible vegetable fats, and also containing flour and sugar for producing bakery and pastry goods consisting of edible fats and powdered milk and powdered egg;The mark consists of the wording BRAUN below a piece of cake or pie.;In the statement, The mark consists of the wording BRAUN below a piece of cake or pie is inserted. And the drawing is amended to appear as follows: PUBLISH NEW CUT. In the statement, lines 107 - 108, is deleted.;[ Edible baking oils and edible baking fats, including puff pastry margarine; dried fruits; processed nut kernels and processed almonds, processed edible oil seeds and peanuts; ] egg products, namely, egg powder for food purposes and preparations containing eggs for producing bakery and pastry products in solid, pulverized and paste-type form; milk products, namely, milk powder for baking, namely, milk-based baking preparations with caseinate or native albumen and also containing other ingredients; milk powder and egg powder for producing desserts in liquid, paste or pulverized form, on the basis of gelatin, sugar and vegetable thickening agents; baked fruit-based and edible fat-based fillings for producing baked goods on the basis of pulverized processed poppy seeds, nuts, and almonds, macaroon masses; jams and fruit preserves, fruit, namely, processed fruits and fruit preparations, namely, fruit pulp; gelling agents, namely, unflavored and unsweetened gelatins for mousse desserts, cream desserts, cream cake fillings; fruit preparations, namely, fruit jelly, fruit concentrates used as ingredients for food, fruit pulp, fruit pastes and fruit powder; fruit-based fillings for producing baked goods, namely, cakes and pies; [ whipped cream based goods, namely, whipped toppings; ] fruit pectin; [ whipped cream; ] edible fat based fillings for producing baked goods;Color is not claimed as a feature of the mark.;[ Chemicals for use in the manufacture of food, namely, fruit acids and enzyme preparations of animal, vegetable and bacterial origin for commercial purposes; ] emulsifying agents as baking agents, stabilizers and thickening agents of animal and vegetable origin for use in the manufacture of food, namely, carob flour, gum arabic, starch paste, edible gelatin in extract form, xanthan gum and starch and starch products for commercial purposes, namely, maltodextrin and roast dextrin for use as an additive and thickener in the manufacture of foods and food products; [ bacteria cultures, namely, bacteria preparations for use in food manufacture, except for medical purposes; ] emulsifying agents for baking for commercial purposes; Whipped cream stiffening agents;The English translation of the word BRAUN in the mark is BROWN.;
EMSLAND GROUP USING NATURE TO CREATE Emsland-Starke GmbH Emslandstrasse 58 49824 Emlichheim Germany Starch and starch products for foodstuffs, namely potato starch and potato starch based binding, thickening, gelatinizing, and stabilizing agents used in the manufacture of fillings for cakes and pastries, sauces, soups, instant pudding, creams, ketchup, mayonnaise, dairy products, canned fruits and vegetables;The mark consists of the color dark blue appearing in the wording EMSLAND GROUP, light blue appears in the wording USING NATURE TO CREATE, and light, medium and dark blues all appear in the design of several six-sided solid shapes to the left of the wording.;Starch and starch products for dietary purposes, namely used in the pharmaceutical industry with a starch base being pharmaceutical-making auxiliaries;Starch products being textile auxiliaries, namely size for yarns;The color(s) light-blue, medium blue, dark blue is/are claimed as a feature of the mark.;Binding and thickening agents for paints and lacquers;Emulsifying agents for industrial purposes, namely for the manufacture of adhesives, dextrine, chemicals used in industry with a starch base being paper-making auxiliaries, in particular for the internal sizing and surface treatment of paper, chemicals used in industry with a starch base being binding agents for the manufacture of mineral fireboard and plaster board; adhesives used in industry, in particular dextrine; glue for industrial purposes; chemicals used in industry with a starch base being paper-making auxiliaries, in particular for the internal sizing and surface treatment of paper; chemicals used in industry with a starch base being binding agents for the manufacture of mineral fireboard and plasterboard;GROUP;
EMSPRAY Emsland-Starke GmbH Emslandstrasse 58 49824 Emlichheim Germany Starch and starch products, namely, starch for use in manufacturing food and semi-luxury food; starch and starch products, namely, starch syrup, as additives for the manufacturing of food and semi-luxury food; starch and starch products, namely, starch-based thickening and binding agents for food and semi-luxury food, in particular for adding to ice cream, milk beverages and desserts; food starch, namely, starch derived from potatoes or peas for use in food preparations;Starch and starch products for dietetic and pharmaceutical purposes, namely, dietary supplements comprised primarily of starch or starch products; nutritional supplements for medical purposes made of starch and starch products;EMSLAND-STÄRKE SPRAY;Starch and starch products for industrial purposes, namely, starch paste;
EMSPRAY Emsland-Starke GmbH Emslandstrasse 58 49824 Emlichheim Germany Starch and starch products for food and semi-luxury food, namely, potato starch for food; starch and starch products as additives for the production of food and semi-luxury food, namely, starch for use in manufacturing food; starch and starch products in the form of thickening and binding agents for food and semi-luxury food, in particular also as additives for ice cream, milk beverages and desserts, namely, starch for use in manufacturing food; potato starch and pea starch for food preparations;Starch and starch products for dietetic and pharmaceutical purposes, namely, dietetic starch foods adapted for veterinary use, starch for pharmaceutical purposes, and capsules made from starch sold empty for pharmaceuticals; nutritional supplements for medical purposes made of starch and starch products;Starch and starch products for industrial purposes, namely, for use in industrial food production;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A class of wheat SBEII genes, called SBEII-1, can be used to influence properties of starch produced by a plant, including the gelatinization temperature of the starch. Such a starch is useful, for example, in certain industrial applications for the preparation or processing of foodstuffs such as bakery products.