Brands and Their Owners
Brand | Owner (click to sort) | Address | Description |
---|---|---|---|
AMANO FOODS | ASAHI GROUP FOODS, LTD. | 23-1 AZUMABASHI 1-CHOME, SUMIDA-KU TOKYO 130-8602 Japan | Steamed buns stuffed with minced meat; seasonings other than spices; preparations made from cereals, namely, noodles; Chinese stuffed dumplings (gyoza); Chinese steamed dumplings (shumai); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting primarily of rice, with added meat, fish or vegetables; instant rice porridge, namely congee; instant mixed rice;Processed seafood products; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); tofu; processed eggs; pre-cooked curry stew, instant stew; soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables or seaweeds (furikake); rice porridge mix, namely congee mix; instant or pre-cooked ingredients for mixed rice, namely, fried rice and pilaf consisting primarily of seafood with seasonings, fried rice and pilaf consisting primarily of vegetables, fried rice and pilaf consisting primarily of beans, chestnuts and seasonings; processed seafood products as toppings of bowl of rice; processed vegetables as toppings of bowl of rice;FOODS; |
AMANO FOODS | AMANO JITSUGYO CO., LTD. | 9-10 Dosan-cho, Fukuyama-shi; Hiroshima 720-0813 Japan | Steamed buns stuffed with minced meat; seasonings other than spices; preparations made from cereals, namely, noodles; Chinese stuffed dumplings (gyoza); Chinese steamed dumplings (shumai); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting primarily of rice, with added meat, fish or vegetables; instant rice porridge, namely congee; instant mixed rice;Processed seafood products; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); tofu; processed eggs; pre-cooked curry stew, instant stew; soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables or seaweeds (furikake); rice porridge mix, namely congee mix; instant or pre-cooked ingredients for mixed rice, namely, fried rice and pilaf consisting primarily of seafood with seasonings, fried rice and pilaf consisting primarily of vegetables, fried rice and pilaf consisting primarily of beans, chestnuts and seasonings; processed seafood products as toppings of bowl of rice; processed vegetables as toppings of bowl of rice;FOODS; |
BAO KING | Oriental Kitchen Corporation | 223 N Justine St Chicago IL 60607 | Steamed buns stuffed with minced meat (niku-manjuh);BAO; |
BAO KING | Oriental Kitchen Corporation | 223 N Justine St Chicago IL 60607 | Steamed buns stuffed with minced meat (niku-manjuh);The mark consists of the literal element Bao King in black lettering above which appears three design features in orange that represent a crown or three people.;The color(s) orange and black is/are claimed as a feature of the mark.;The English translation of Bao in the mark is Bun.;BAO; |
EGG TREE FRESH EGG BAKERY | Eun Woo CHO | 8-24, Hwasiman-gil, Hadong-eup Hadong-gun Gyeongsangnam-do 667-802 Republic of Korea | Steamed buns stuffed with minced meat (niku-manjuh); bread; pancakes; pizza; cereal-based snack foods; coffee-based snack foods; corn-based snack foods; rice-based snack foods; wheat-based snack foods; ice cream bars; sherbets; cookies and crackers; chocolates and chocolate based ready to eat candies and snacks; coffee; coffee-based beverages; tea-based beverages; grain-based snack foods; hamburger sandwiches; frozen confectionery; biscuits; buns; waffles; ice creams; cakes; Korean traditional sweets and cookies;The mark consists of the design of stylized wording Egg Tree in an incomplete egg shape frame with three leaves at left, above four Korean characters started with a design of an egg with a yolk inside above the wording FRESH EGG BAKERY. The egg yolk is orange, and all others are gray. The color white represents transparent areas and is not claimed as a feature of the mark.;The color(s) gray and orange is/are claimed as a feature of the mark.;The non-Latin characters in the mark transliterate to e-g-tree and this means egg tree in English.;FRESH EGG BAKERY; |
FD BOOK CAFÉ | Fan Deng Bookstore | 422 Main St, Suite 100 Gaithersburg MD 20878 | Steamed buns stuffed with minced meat, steamed buns stuffed with vegetables and mushroom, Steamed buns stuffed with red bean paste, Steamed buns stuffed with minced meat and cabbage, pork pie, crisp short cake,sesame Flatbread, steamed buns, Cantonese style steamed dumplings (shumai, cooked),Shrimp dumplings;Salted Duck, Brown sauced beef, Braised Pork Balls, Pork Ribs, glutinous rice chicken, Hunan Style Pork,Spicy Garlic Pork,Pork with Pepper, Minced Pork with Eggplant,Braised Pork with Onion,Szechuan Spicy Pork,Slow Braised Spicy Chicken,Sweet Curry Chicken,Chicken with Mushroom,Cashew Chicken, Kung Pao Chicken,Chicken Olympia,Ultimate Beef with Onion, spicy Ma Po Tofu;FAN DENG BOOK CAFÉ; |
HAO HUAN LUO | GB Green Gastronome | 7025 68th St Glendale NY 11385 | Steamed buns stuffed with minced meat (niku-manjuh); Steamed buns stuffed with red bean paste; Steamed buns stuffed with red beans; Meat pies; Meat tenderizers, for household purposes; Meat turnovers; Poultry and game meat pies; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Flour-based dumplings; Rice; Rice-based snack foods; Barley flour; Bean flour; Brown rice; Buckwheat flour; Coconut flour; Cooked rice; Corn flour; Corn starch flour; Flour for making dumplings of glutinous rice; Gram flour; Nut flours; Plantain flour; Potato flour; Rye flour; Soya flour; Wheat flour; Wheat starch flour; Wholemeal rice; Yam flour;The mark consists of stylized depiction of a chef with black hair, black and white eyes, a white and red mouth, and a beige face and arm; the chef is wearing a white shirt with a green neck tie, a white, grey and black hat, and a white, grey and black glove on his left hand, which is raised with his thumb up; below the image of a chef appears red Chinese characters and stylized red wording HAO HUAN LUO.;The color(s) white, black, green, red, beige, and grey is/are claimed as a feature of the mark.;The non-Latin characters in the mark transliterate to HAO, HUAN, LUO and this means Good, Joyous, Spiral in English.;The English translation of HAO, HUAN, LUO in the mark is Good, Joyous, Spiral.; |
ORIENTAL KITCHEN BRAND | Oriental Kitchen Corporation | 223 N Justine St Chicago IL 60607 | Steamed buns stuffed with minced meat (niku-manjuh);The mark consists of a picture of a cooking pot in the top middle with the words ORIENTAL KITCHEN in stylized lettering in the middle portion with the word BRAND located in the bottom middle with three stars on the left side and three stars on the right side.;Pork; Uncooked sausages;Color is not claimed as a feature of the mark.;ORIENTAL KITCHEN BRAND; |
SIOPAO | Oriental Kitchen Corporation | 223 N Justine St Chicago IL 60607 | Steamed buns stuffed with minced meat (niku-manjuh);The English translation of SIOPAO is steamed bun.; |
Where the owner name is not linked, that owner no longer owns the brand |