STRING CHEESE

Brand Owner (click to sort) Address Description
APPEALING STRING CHEESE DAKOTA CHEESE, INC. P.O. BOX 1012 519 SOUTH SANBORN MITCHELL SD 57301 STRING CHEESE;STRING CHEESE;
BIG STICK ROYER CHEESE CORPORATION 407 DAYTON ST. MAYVILLE WI 53050 STRING CHEESE;
CHEESE HEADS Saputo Cheese USA Inc. One Overlook Point Suite 300 Lincolnshire IL 60069 string cheese;CHEESE;
CHEESE HEADS STRING CHEESE STELLA FOODS, INC. 25 Tri-State International Office Center, Suite 250 Lincolnshire IL 60069 string cheese;CHEESE and STRING CHEESE;
HEY! SILLY CHEESE ROYER BRANDS CORPORATION 650 FURNACE STREET MAYVILLE WI 53050 String Cheese;Applicant disclaims the word Cheese apart from the mark as shown. Applicant disclaims the portion of the design depicting the string cheese apart from the mark as shown.;
SILLY CHEESE ROYER BRANDS LTD. 650 FURNACE STREET MAYVILLE WI 53050 String Cheese;Applicant disclaims the word Cheese apart from the mark as shown.;
STRING CHEESE Kasson Cheese Co., Inc. Box 22 Rte. 2 Brillion WI 54110 String Cheese;No claim is made to the exclusive right to use the words String and Cheese, apart from the mark as shown.;The drawing is lined for the colors, brown and yellow or gold.;
THE STRING IS THE THING STELLA FOODS, INC. 25 Tri-State International Office Center, Suite 250 Lincolnshire IL 60069 string cheese;
TIGER TAIL STRIPED STRING CHEESE DAKOTA CHEESE, INC. P.O. BOX 1012 519 SOUTH SANBORN MITCHELL SD 57301 STRING CHEESE;STRING CHEESE;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to nutritionally superior cheese products and their methods of manufacture. More particularly, this invention is directed to the manufacture of nutritionally superior cheese products having at least two phases wherein at least one phase is cheese (e.g., process cheese, uncured natural cheese, cured natural cheese, and the like) and at least one phase is a second edible phase (e.g., a cheese different from the first phase, vegetables, meats, mixtures of vegetables and meats, fruit, nuts, and the like). The nutritionally superior cheese products of the present invention are prepared by co-extruding the two or more phases such that the use of adhesives or heat to bind the at least two phases is not required. Nutritional supplements (e.g., vitamins, calcium, minerals, and the like) can be incorporated into one or more of the at least two phases.