SUGAR SUGAR PRODUCTS

Brand Owner Address Description
ORAFTI ß-FIT RAFFINERIE TIRLEMONTOISE S.A., en neerlandais TIENSE SUIKERRAFFINADERIJ N.V. Aandorenstraat 1 Tienen B-3300 Belgium Sugar and sugar products in powder, tablet or liquid form; sugar confectionery; chicory and chicory products in powder, tablet or liquid form; natural flavourings for food purposes; natural binding agents for the food industry; sugar substitutes; candied sugar, sugar-based and chicory-based raw materials and semi-finished products for the food industry; sweets; coffee; tea; cocoa; flour and preparations made from cereals; bread; pastry and confectionery; cookies; edible ices; sorbets; treacle; sauces (except salad dressing); ketchup; chicory; sugar derivatives, malt extracts for food; tapioca; tapioca flour; vanilla; potato flour; herbs and spices; soya flour; yeasts for food, starch for food, algae for food; cinnamon; mayonnaise; maize products included in this class; cornflakes; natural sweeteners;The mark consists of the term Orafti ß-fit without any claim to color, and the background is not claimed as a feature of the mark.;Dietetic foods adapted for medical purposes; dietetic substances adapted for medical use; sweeteners for dietetic purposes; sugar for medical purposes; nutritional food supplements for medical use, namely, dietary fibre used as an ingredient in food products; food supplements for non-medical purposes, namely, dietary fibre used as an ingredient in food products;ORAFTI BE FIT;Color is not claimed as a feature of the mark.;Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; chemical substances for preserving foodstuffs; artificial sweeteners;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. An economical process is disclosed for the direct production of white sugar from clarified juice. Juice from a cane sugar mill, or sugar beet juice, is first contacted with hydrogen peroxide, before passing through granular activated carbon. The juice is then passed through cationic and anionic resins to remove inorganic compounds, colorants, and other impurities. Then the juice may be concentrated and sugar crystallized. White sugar is produced directly, without the need for an intermediate raw sugar crystallization.