SUGAR FREE REDUCED SUGAR CHOCOLATE COATINGS

Brand	Owner	Address	Description
SWEET REFRAIN	BARRY CALLEBAUT AG	Hardturmstrasse 181 Zurich 8005 Switzerland	Sugar-free and reduced-sugar chocolate coatings and chips for use as an ingredient in other foodstuffs;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

An economical process is disclosed for the direct production of white sugar from clarified juice. Juice from a cane sugar mill, or sugar beet juice, is first contacted with hydrogen peroxide, before passing through granular activated carbon. The juice is then passed through cationic and anionic resins to remove inorganic compounds, colorants, and other impurities. Then the juice may be concentrated and sugar crystallized. White sugar is produced directly, without the need for an intermediate raw sugar crystallization.