SUSHI RICE MANUFACTURING MACHINE

Brand	Owner	Address	Description
AUTEC	KABUSHIKI KAISHA AUDIO-TECHNICA	2-46-1, Nishi-Naruse Machida-shi Tokyo 194-8666 Japan	SUSHI RICE MANUFACTURING MACHINE, SUSHI MANUFACTURING MACHINE, [SUSHI WRAPPING MACHINE, SUSHI CUTTING MACHINES, NORIMAKI MANUFACTURING MACHINES, NORIMAKI MANUFACTURING MACHINES, NORIMAKI WRAPPING MACHINES,] NORIMAKI CUTTING MACHINES, SUSHI RICE BALL MANUFACTURING MACHINES[ AND ONIGIRI RICE BALL MANUFACTURING MACHINES];
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

The present invention relates to a method for preparing germinated brown rice that has better texture, is easier to cook and has higher safety from microbial contamination compared with conventional germinated brown rice, by controlling the conditions for the germination process, and to a germinated brown rice obtained therefrom. More particularly, improved germinated brown rice can be obtained by at least partially removing the skin, germinating the altered rice in slighted acid germination water and treating the germinated brown rice at elevated temperatures and pressures.