SWEET POUNDED RICE CAKES MOCHI GASHI

Brand Owner (click to sort) Address Description
BOBA YUKI & LOVE SAN SHU GONG FOOD CO., LTD. No. 55, Guoji Rd., Tucheng Dist. New Taipei City 236 Taiwan sweet pounded rice cakes (mochi-gashi); pineapple cakes; biscuits; fruit pies; egg rolls; red bean pancakes; pastry; candy; puffed corn snacks; cookie rolls; sandwich cookies; grain-based snack foods;The mark consists of three Chinese characters with a rectangular box around it with rounded corners and the opening on the bottom left-hand side with the words YUKI & LOVE. There are three snowflakes on the rectangular box, one on the bottom left-hand side and the other two on the top. The word BOBA in larger font beneath YUKI & LOVE.;Color is not claimed as a feature of the mark.;The non-Latin characters in the mark transliterate to xue zhi lien and this means love of snow in English.;The English translation of the three Chinese characters and BOBA in the mark is love of snow and huge respectively.;BOBA;
YUKI & LOVE SAN SHU GONG FOOD CO., LTD. No. 55, Guoji Rd., Tucheng Dist. New Taipei City 236 Taiwan sweet pounded rice cakes (mochi-gashi); pineapple cake; biscuits; fruit pies; egg rolls; red bean pancakes; pastry; candy; puffed corn snacks; cookie rolls; sandwich cookies; grain-based snack foods;The mark consists of three Chinese characters with a rectangular box around it with rounded corners and the opening on the bottom left-hand side with the stylized words YUKI & LOVE. There are three snowflakes on the rectangular box, one on the bottom left-hand side and two on the top.;YUKI AND LOVE;Color is not claimed as a feature of the mark.;The non-Latin characters in the mark transliterate to xue zhi lien and this means love of snow in English.;The English translation of the three Chinese characters in the mark is love of snow.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention relates to a method for preparing germinated brown rice that has better texture, is easier to cook and has higher safety from microbial contamination compared with conventional germinated brown rice, by controlling the conditions for the germination process, and to a germinated brown rice obtained therefrom. More particularly, improved germinated brown rice can be obtained by at least partially removing the skin, germinating the altered rice in slighted acid germination water and treating the germinated brown rice at elevated temperatures and pressures.