SWEET POUNDED RICE CAKES

Brand	Owner (click to sort)	Address	Description
BOBA MILK TEA MOCHI	SAN SHU GONG FOOD CO., LTD.	No. 55, Guoji Rd., Tucheng Dist. New Taipei City 236 Taiwan	sweet pounded rice cakes; pineapple cakes; biscuits; fruit pies; egg rolls; red bean pancakes; pastry; candy; puffed corn snacks; cookie rolls; sandwich cookies; grain-based snack foods;The mark consists of a drawing of a cup of bubble tea, the word BOBA beneath the drawing, the words MILK TEA beneath BOBA, and the word MOCHI underlined and beneath MILK TEA. Six Chinese characters beneath the underline. All of the above wrapped within a curvy speech bubble design.;Color is not claimed as a feature of the mark.;The non-Latin characters in the mark transliterate to bo ba zhen zhu da fu and this means huge, pearl and Japanese wagashi in English.;The English translation of the six Chinese characters in the mark is huge, pearl and Japanese wagashi.;BOBA MILK TEA MOCHI AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO BOBA AND DA FU;
GOURAMY FISH BRAND	CLM TRADING	3400 Rainier Avenue S. Seattle WA 98144	Sweet pounded rice cakes; sticky rice; jasmine rice; sauces, namely, chili sauce, oyster sauce, soy sauce, spring roll sauce and fish sauce;FISH BRAND;
GOURAMY FISH BRAND	Cho Lon Moi Corporation	3400 Rainier Avenue South Seattle WA 98144	Sweet pounded rice cakes; sticky rice; jasmine rice; sauces, namely, chili sauce, oyster sauce, soy sauce, spring roll sauce and fish sauce;FISH BRAND;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

The present invention relates to a method for preparing germinated brown rice that has better texture, is easier to cook and has higher safety from microbial contamination compared with conventional germinated brown rice, by controlling the conditions for the germination process, and to a germinated brown rice obtained therefrom. More particularly, improved germinated brown rice can be obtained by at least partially removing the skin, germinating the altered rice in slighted acid germination water and treating the germinated brown rice at elevated temperatures and pressures.