SWEET CHILLI SAUCE

Brand Owner (click to sort) Address Description
CRYING THAIGER SUREE INTERFOODS CO., LTD. 11/13 VILLAGE 3, BANBOR SUB-DISTRICT MUEANG SAMUT SAKHON SAMUT SAKHON PROVINCE 74000 Thailand Sweet chilli sauce; sweet chilli sauce with pineapple; sweet chilli sauce with mango; sugar free sweet chilli sauce; sweet chilli sauce with lemon grass; sweet chilli sauce with kaffir lime leaves; spring roll sauce; mild Thai sriracha chilli sauce; extra hot sriracha chilli sauce; Thai hot chilli sauce; chilli and garlic sauce; chilli sauce for seafood; suki yaki sauce; Cantonese style suki sauce; sweet and sour sauce; French fry sauce; sweet sauce; plum chilli sauce; sweet plum sauce; mango dipping sauce; red salad dressing; green salad dressing; chicken cashew nut stir fry sauce; barbecue sauce; stir-fry shrimp paste sauce; Japanese soy sauce; premium soy sauce; dark soy sauce; mushroom soy sauce; mushroom dark soy sauce; sweet soy sauce; Pad Thai sauce; oyster sauce; hoi sin sauce; fish sauce; Thai red curry paste; Thai green curry paste; Thai yellow curry paste; Thai panang curry paste; Thai massamun curry paste; Tom Yum seasoning paste; Tom Kha seasoning paste; chilli seasoning paste with soya bean oil; chilli seasoning paste with soya bean oil (Tom Yum); chilli seasoning paste with sweet basil leaves; chilli seasoning paste with holy basil leaves; sambal oelek being pickled ground chilli for use as a condiment; pickled red chilli for use as a condiment; pickled green chilli for use as a condiment; preserved ground fish sauce; rice stick; rice flakes; rice vermicelli; bean vermicelli; stir-fry shrimp paste sauce; soy bean seasoning paste; tamarind seasoning paste; pickled shredded ginger for use as a condiment; sour mustard; chili oil for use as a seasoning or condiment;The mark consists of the words CRYING THAIGER above an image of a stylized tiger that has a flame inside its open mouth, with tear drops coming from its eyes and scattered on or near its face. Chinese characters appear to the left and right of the term crying, and beneath the tiger are Thai characters.;Coconut milk; sesame oil for food; chili oil for food; canned instant Thai red curry soup; canned instant Thai green curry soup; canned instant Thai yellow curry soup; canned instant Thai Panang curry soup; canned instant Thai Massamun curry soup; canned instant Tom Yum soup; canned instant Tom Kha soup; pickled Gouramy fish; cream-style pickled Gouramy fish; pickled Mud fish; pickled catfish; salted mackerel in soya bean oil; vacuum packed salted mackerel; fish powder with chilli; dried sour bamboo shoot; dried bamboo shoot strips; bamboo shoot tip in brine; dried sliced bamboo shoot; Lao style dried sliced bamboo shoot; dried bamboo shoot with bai-yanang; dried bamboo shoot with bai-yanang and chilli; mixed cooked vegetables with curry seasoning in ei-san style; pickled bamboo shoot tip with bai yanang, cha-om, chilli, oyster-mushroom and with tomato; pickled sour bamboo shoot tip; eastern Thai style oyster-mushroom cooked vegetables curry; pickled tamarind without seed; whole garlic in brine; shrimp paste with soya bean oil; crab paste with soya bean oil;Color is not claimed as a feature of the mark.;The non-Latin characters in the mark transliterate to Hu Xiao and Tra Sua Rong Hai and these mean crying tiger and crying tiger brand in English.;The non-Latin characters in the mark transliterate to Hu Xiao and Tra Sua Rong Hai and these mean crying tiger and crying tiger brand in English.;NON-LATIN CHARACTERS THAT TRANSLITERATE TO TRA;
JIAK JIAK CO., LTD. 11/13 MOO 3, T. BANBOR A. MUEANG SAMUT SAKHON SAMUT SAKHON 74000 Thailand Sweet chilli sauce; sweet chilli sauce with pineapple; sweet chilli sauce with mango; sugar free sweet chilli sauce; sweet chilli sauce with lemon grass; sweet chilli sauce with kaffir lime leaves; spring roll peanut sauce; mild Thai Sriracha chilli sauce; extra hot Sriracha chilli sauce; Thai hot chilli sauce; chilli and garlic sauce; chilli sauce for seafood; Suki Yaki sauce; Suki, Cantonese style sauce; sweet and sour sauce; French fry sauce, namely, ketchup; sweet sauce; plum chilli sauce; sweet plum sauce; mango dipping sauce; red salad dressing; green salad dressing; chicken, cashew-nut stir-fry sauce; barbecue sauce; stir-fry sauce with shrimp paste; Japanese soy sauce; premium soy sauce; dark soy sauce; mushroom soy sauce; mushroom dark soy sauce; sweet soy sauce; Pad Thai sauce; oyster sauce; Hoi Sin sauce; fish sauce; Thai red curry paste; Thai Green curry paste; Thai Yellow curry paste; Thai Panang curry paste; Thai Massamun curry paste; chilli paste with soybean oil; chilli paste with soybean oil for Tom Yum for use as a seasoning; chilli paste with sweet basil leaves for use as a seasoning; chilli paste with holy basil leaves for use as a seasoning; Sambal Oelek being pickled ground chilli for use as a condiment; pickled red chilli for use as a condiment; pickled green chilli for use as a condiment; preserved ground fish sauce; rice sticks; rice flakes; rice vermicelli; bean vermicelli; stir-fry shrimp paste sauce; soy bean paste; Tamarind paste; sour mustard; Ice Cream; Coffee-based drink; Tea-based drink; sauces; hot sauce; salad dressing; curry pastes; chili paste for use as a seasoning; chili oil being a condiment; fish powder with chilli being a condiment; seedless Tamarind for use as a condiment;The mark consists of the stylized word JIAK with a face in the dot of the I, and foreign characters are located at the top of the mark between the first and last letters.;Coconut milk; coconut cream; sesame oil for food; canned instant Thai red curry soup; canned instant Thai green curry soup; canned instant Thai yellow curry soup; canned instant Thai Panang curry soup; canned instant Thai Massamun curry soup; canned instant Tom Yum soup; canned instant Tom Kha soup; pickled Gouramy fish; pickled, cream-style Gouramy fish; pickled Mud fish; pickled Cat fish; salted Mackerel in soybean oil; salted vacuum packed Mackerel; soured bamboo shoot; diced bamboo shoot strips; bamboo shoot tip in brine; sliced bamboo shoot; sliced, Lao-style bamboo shoot; prepared bamboo shoots with Bai-Yanang; prepared bamboo shoots with Bai Yanang and chilli; mixed vegetable Ei-San style curry stew; prepared bamboo shoot tips with Bai Yanang, Cha-Om, chilli, oyster-mushroom, tomato; 3 Taste soured bamboo shoot tips; eastern Thai style oyster-mushroom curry stew; whole, preserved garlic in brine; shrimp paste with soybean oil; crab paste with soybean oil; soups; pickled fish; Tom Yum soup paste; Tom Kha soup paste; pickled shredded ginger;The non-Latin characters in the mark transliterate to JIAK and this means the sound a monkey makes in English.;The English translation of JIAK in the mark is the sound a monkey makes.;Non-alcoholic beverages, namely, soft drinks; Fruit Juice, coconut juice, watermelon juice, pineapple juice, orange juice, grape juice, lemon juice for use in the preparation of beverages; strawberry juice;
PRAOHOM SUREE INTERFOODS CO., LTD. 11/13 VILLAGE 3, BANBOR SUB-DISTRICT MUEANG SAMUT SAKHON SAMUT SAKHON PROVINCE 74000 Thailand Sweet chilli sauce; sweet chilli sauce with pineapple; sweet chilli sauce with mango; sugar free sweet chilli sauce; sweet chilli sauce with lemon grass; sweet chilli sauce with kaffir lime leaves; spring roll sauce; mild Thai sriracha chilli sauce; extra hot sriracha chilli sauce; Thai hot chilli sauce; chilli and garlic sauce; chilli sauce for seafood; suki yaki sauce; Cantonese style suki sauce; sweet and sour sauce; French fry sauce; sweet sauce; plum chilli sauce; sweet plum sauce; mango dipping sauce; red salad dressing; green salad dressing; chicken cashew nut stir fry sauce; barbecue sauce; stir-fry shrimp paste sauce; Japanese soy sauce; premium soy sauce; dark soy sauce; mushroom soy sauce; mushroom dark soy sauce; sweet soy sauce; Pad Thai sauce; oyster sauce; hoi sin sauce; fish sauce; Thai red curry paste; Thai green curry paste; Thai yellow curry paste; Thai panang curry paste; Thai massamun curry paste; Tom Yum seasoning paste; Tom Kha seasoning paste; chilli seasoning paste with soya bean oil; chilli seasoning paste with soya bean oil (Tom Yum); chilli seasoning paste with sweet basil leaves; chilli seasoning paste with holy basil leaves; sambal oelek being pickled ground chilli for use as a condiment; pickled red chilli for use as a condiment; pickled green chilli for use as a condiment; preserved ground fish sauce; rice stick; rice flakes; rice vermicelli; bean vermicelli; stir-fry shrimp paste sauce; soy bean seasoning paste; tamarind seasoning paste; pickled shredded ginger for use as a condiment; sour mustard; sauces; salad dressings; curry seasoning pastes; chili paste for use as a seasoning; seasonings; chili oil for use as a seasoning or condiment;The mark consists of an image of a woman surrounded by a shaded circle, above the word PRAOHOM in stylized letters, with flowers to the center and right of the word. The woman is sitting with a rabbit by her side and with a plate of vegetables in front of her and she is holding half of a coconut above the plate of vegetables, where a drop of milk is dripping from the coconut. There are two coconut halves by her knees.;Coconut milk; sesame oil for food; chili oil for food; canned instant Thai red curry soup; canned instant Thai green curry soup; canned instant Thai yellow curry soup; canned instant Thai Panang curry soup; canned instant Thai Massamun curry soup; canned instant Tom Yum soup; canned instant Tom Kha soup; pickled Gouramy fish; cream-style pickled Gouramy fish; pickled Mud fish; pickled catfish; salted mackerel in soya bean oil; vacuum packed salted mackerel; fish powder with chilli; dried sour bamboo shoot; dried bamboo shoot strips; bamboo shoot tip in brine; dried sliced bamboo shoot; Lao style dried sliced bamboo shoot; dried bamboo shoot with bai-yanang; dried bamboo shoot with bai-yanang and chilli; mixed cooked vegetables with curry seasoning in ei-san style; pickled bamboo shoot tip with bai yanang, cha-om, chilli, oyster-mushroom and with tomato; pickled sour bamboo shoot tip; eastern Thai style oyster-mushroom cooked vegetables curry; pickled tamarind without seed; whole garlic in brine; shrimp paste with soya bean oil; crab paste with soya bean oil; soups; pickled fish;Color is not claimed as a feature of the mark.;The English translation of PRAOHOM in the mark is aromatic coconut.;PRAOHOM;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A pasta or rice meal in which the pasta has been acidified to ensure shelf stability. In order to provide the meal so as not to have the uncharacteristically unpleasant taste of acidic flavor notes by mixing a sauce which has had its pH modified by a mixture of an edible alkaline or base substance into the sauce. Methods of providing the meal including packaging of the pasta/rice separately from the sauce are also disclosed.