TABLEWARE KITCHENWARE

Brand Owner (click to sort) Address Description
F LIU, SHENG YU 19F NO 76 SEC 2 DUNHU S. RD. TAIPEI Taiwan tableware and kitchenware, namely, portable beverage coolers, beverageware, coolers for wine, cocktail and wine shakers, canister sets, spice shakers, salad bowls, mixing bowls, pitchers, tumblers, goblets, punch bowls and cups, acrylic insulating jars and all purpose household acrylic jars used to store dry food goods such as cereal, chips, pasta, sugar, cookies, flour, bagels and the like, and plates;
FELLI Free-Free Industrial Corp. 19F NO 76 SEC 2 Dunhua S. Rd. Taipei 106 Taiwan tableware and kitchenware, namely, portable beverage coolers, beverageware, coolers for wine, cocktail and wine shakers, canister sets, spice shakers, salad bowls, mixing bowls, pitchers, tumblers, goblets, punch bowls and cups, acrylic insulating jars and all purpose household acrylic jars used to store dry food goods such as cereal, chips, pasta, sugar, cookies, flour, bagels and the like, and plates;
VALUE-TITE Free Free Industrial Corp. 11256 JERSEY BLVD. RANCHO CUCAMONGA CA 91730 tableware and kitchenware, namely, household acrylic canisters used to store dry food goods such as cereal, chips, pasta, sugar, cookies, flour and the like;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Disclosed is disposable tableware which is completely degradable under environmental conditions without environmental contamination. The disposable tableware is prepared using environmentally friendly, completely degradable materials without additional chemical additives while maintaining the shape and function of general disposable tableware so that it is completely degraded under environmental conditions, thus not causing environmental contamination and problems associated with waste disposal such as separation from other wastes. Also, the present invention discloses a method of manufacturing such disposable tableware. The disposable tableware is prepared by compression-molding a composition including 1-30 wt % of crop residues, 1-30 wt % of corn flour, 1-10 wt % of paper mulberry bark, 1-10 wt % of a moss and 30-96 wt % of a grain flour mixture as the remaining part.