TAKE SWEET

Brand Owner (click to sort) Address Description
TAKA-SWEET MILES LABORATORIES, INC. Elkhart IN TAKE-SWEET;Glucose Isomerase Enzyme for Converting Glucose to Fructose, Used by the Foods Industry;
TAKA-SWEET SOLVAY ENZYMES, INC. 1003 INDUSTRIAL PARKWAY ELKHART IN 46516 TAKE A SWEET;GLUCOSE ISOMERASE ENZYME FOR USE BY THE FOOD INDUSTRY;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A ball bat exhibits improved barrel performance in regions located away from the "sweet spot" of the bat barrel, as a result of discrete lamina tailoring in those regions. One or more layers, or laminae, in regions of the bat barrel away from the sweet spot, are tailored to increase the radial compliance, or reduce the radial stiffness, of the bat barrel in those regions, so that they perform more like the sweet spot of the barrel. Additionally, or alternatively, one or more laminae in the bat handle and/or the tapered section of the bat may be tailored to increase the radial compliance in those regions.