TEXTURED VEGETABLE PROTEIN FOOD LINKS

Brand Owner (click to sort) Address Description
DELI FRANKS SPECIALTY FOODS INVESTMENT COMPANY 900 Proprietors Road Worthington OH 43085 textured vegetable protein food links in the nature of a cold cut alternative for use as a meat substitute;FRANKS;
VEGE FRANK SPECIALTY FOODS INVESTMENT COMPANY 900 Proprietors Road Worthington OH 43085 textured vegetable protein food links;FRANK;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. This invention provides a method to aerate a carbohydrate containing food product. The method is characterized by the use of a vegetable protein that is hydrolyzed under alkali conditions as whipping agent. More in particular the invention is related to a method for aerating carbohydrate containing food products by using a vegetable protein hydrolysate as whipping agent characterized in that the whipping agent is obtained by converting the vegetable protein by hydrolysis in an aqueous solution with a pH of at least 10 to a peptide product having an average chain length in the range of 5-20 amino acids and a free amino acid level less than 15 wt. % of the total protein derived material.