TEXTURIZED VEGETABLE PROTEIN BASED ENTREES

Brand Owner (click to sort) Address Description
LIGHT & RIGHT KRAFT FOODSERVICE HOLDING CORPORATION ONE PARKWAY NORTH DEERFIELD IL 60015 texturized vegetable protein based entrees;
LIGHT 'N RIGHT NUTRITION TECHNOLOGY CORPORATION 4536 CORNELL ROAD CINCINNATI OH 45241 TEXTURIZED VEGETABLE PROTEIN BASED ENTREES;MEAL REPLACEMENT POWDER FOR MAKING BEVERAGES;LIGHT RIGHT;LIGHT;
NATURAL BLENDS NUTRITION TECHNOLOGY CORPORATION 4536 CORNELL ROAD CINCINNATI OH 45241 TEXTURIZED VEGETABLE PROTEIN BASED ENTREES;NATURAL;THE LINING AS SHOWN IN THE MARK ON THE DRAWING IS A FEATURE OF THE MARK AND DOES NOT INDICATE COLOR.;
NATURAL BLENDS NUTRA BLENDS, INC. 11260 CORNELL PARK DRIVE CINCINNATI OH 45242 TEXTURIZED VEGETABLE PROTEIN BASED ENTREES;NATURAL;THE LINING AS SHOWN IN THE MARK ON THE DRAWING IS A FEATURE OF THE MARK AND DOES NOT INDICATE COLOR.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. This invention provides a method to aerate a carbohydrate containing food product. The method is characterized by the use of a vegetable protein that is hydrolyzed under alkali conditions as whipping agent. More in particular the invention is related to a method for aerating carbohydrate containing food products by using a vegetable protein hydrolysate as whipping agent characterized in that the whipping agent is obtained by converting the vegetable protein by hydrolysis in an aqueous solution with a pH of at least 10 to a peptide product having an average chain length in the range of 5-20 amino acids and a free amino acid level less than 15 wt. % of the total protein derived material.