THERAPEUTIC EYE HYDRATION GOGGLES

Brand Owner (click to sort) Address Description
A SPA FOR YOUR EYE Moya Ocular Inc. C/O SG Product Design LLC 2960 Huntington Dr. #80156 San Marino CA 91108 Therapeutic eye hydration goggles for the treatment of dry eyes;
MOYA MIST Moya Ocular Inc. C/O SG Product Design LLC 2960 Huntington Dr. #80156 San Marino CA 91108 Therapeutic eye hydration goggles for the treatment of dry eyes;
MOYA OCULAR Moya Ocular Inc. C/O SG Product Design LLC 2960 Huntington Dr. #80156 San Marino CA 91108 Therapeutic eye hydration goggles for the treatment of dry eyes;
ONYIX EYEECO HOLDINGS 5 Sentry Parkway East, Suite 210 BLUE BELL PA 19422 Therapeutic eye hydration goggles for the treatment of dry eyes;
QUARTZ EYEECO HOLDINGS 5 Sentry Parkway East, Suite 210 BLUE BELL PA 19422 Therapeutic eye hydration goggles for the treatment of dry eyes;
TRANQUILVIBES EYEECO HOLDINGS 5 Sentry Parkway East, Suite 210 BLUE BELL PA 19422 Therapeutic eye hydration goggles for the treatment of dry eyes;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A hydration apparatus for use with a hydration tank. The hydration apparatus disperses incoming gel into existing gel in the hydration tank to increase the hydration time of the incoming gel. The hydration apparatus includes flow conduits communicated with gel inlets in the hydration tank. The flow conduits redirect the flow of the incoming gel. The flow conduits preferably redirect the flow from a generally horizontal direction to generally vertically upwardly direction. The hydration apparatus has a plurality of deflectors positioned in the hydration tank. Flow exiting an end of the flow conduits is deflected by the deflectors and dispersed into existing gel in the hydration tank. The flow conduits are preferably perforated flow conduits so that a portion of incoming gel passes through openings in the sides of the flow conduits while a portion of the incoming gel passes through an exit of the flow conduits. Incoming gel is therefore sufficiently dispersed into existing gel to increase the hydration time of incoming gel.