THREE TWELVE DRY HOPPED

Brand	Owner	Address	Description
312 DRY-HOPPED	FULTON STREET BREWERY	1800 WEST FULTON ST. CHICAGO IL 60612	THREE TWELVE DRY-HOPPED;Beer;DRY-HOPPED;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

The present invention calls for the establishment of a centralized facility for the production of unfermented, undiluted, and unprocessed hopped wort using a single source of water. The hopped wort is then cooled and transported to a plurality of remote fermentation sites where the hopped wort will be fermented into beer by the addition of yeast. The fermentation sites are preferably located within a restaurant to provide the diners with the aesthetic enjoyment of consuming beers fermented on the premises and to provide a consistent quality from one restaurant location to the next where such beers are produced.