TINNED MEAT

Brand	Owner	Address	Description
DYNA	NESTLE COMPANY, INC., THE	White Plains NY	TINNED MEAT, VEGETABLE PRESERVES WITH MEAT ADDITIVES, VEGETABLE PRESERVES, UNSTERILIZED CONDIMENT PRESERVES, SEASONINGS WITH A SPICE OR HERB BASE, VEGETABLE OR MEAT PASTES, PRECOOKED DISHES HAVING MEAT OR VEGETABLES AS THEIR MAIN COMPONENTS; AND DIETARY FOOD PRODUCTS-NAMELY FOOD SUPPLEMENTS CONTAINING EDIBLE YEAST OR BEER YEAST TO INCREASE THEIR VITAMIN CONTENT;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.